Marinated Red Mullets in Kataifi
Place the fillets into a bowl, add the olive oil, zest and orange juice and season with salt and pepper. Cut the kataifi by hand to form long strips, place...
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Feature: Snack / Appetisers
Sea Bream Wrap
Season the sea bream fillets with salt and pepper and place them onto a baking tray lined with baking paper, with the skin side up. Bake in a preheated oven...
Crispy Prawns served with Aioli Sauce
Crack the eggs into a bowl and whisk with a fork. Season the prawns with salt and pepper and bread them with flour, egg and breadcrumbs. Fry in hot oil...
Sea Bass Ceviche salad with green apple and dry apricots
Cut the Sea Bass fillets into cubes and place them into a bowl. Add the lime juice and chili powder, season with salt and pepper and mix. Leave aside to...
Spring Rolls with Salmon and avocado
Slice the salmon fillet into strips and place them into a bowl. Add the olive oil, season with salt and pepper and mix. Place on a baking tray and...
Garlic Prawns with Bruschetta
Pour a spoonful of olive oil into a pan and sauté the garlic and onion until soft, add the Prawns and cook for another two minutes. Add the feta, cream...
Sea Bass Tartare with Lime and Coriander with a Papaya Salad
Purchase the freshly cleaned Sea Bass fillets from one of the Blue Island Fish Markets Dice the fish. Then put it in a container and add the zest and juice...
Bream Flutes in a Sweet and Sour Sauce and Mango
Purchase the fresh cleaned Bream fillets from one of the Blue Island Fish Markets Cut the fish fillets into small pieces. Then transfer them to a container and add the...
Fried Anchovies in a crispy crust with home-made mayonnaise
Purchase the cleaned Anchovies from one of the Blue Island Fish Markets Open out the anchovies and remove the central bone, without separating the side of the back. Fold the...
Marinated Anchovies
In one motion, pull and remove both the head of the fish and entrails together. Wash and drain in a colander. Put a layer of anchovies in a bowl, sprinkle...
Chargrilled Sardines with Garlic, Lemon, Thyme and Courgette Chips
Purchase the cleaned Sardines from one of the Blue Island Fish Markets Method – Courgette chips Put the courgettes, olive oil, dill, salt and pepper in a container. Stir well...
Sea Bass Ceviche
Purchase the Sea Bass boned and filleted from one of the Blue Island Fish Markets. Ask for the skin to beremoved. Cut the fillets into thin slices or into...
Pickled Octopus, Larnaca
Wash the octopus and put them in a saucepan without water. Cook on a low heat until they soften. Take them out of the pan, drain them and cut off...
Red Mullet Savoro, Limassol
Wash and drain the fish. Flour and fry the mullet. Then lay them out on a deep platter covered with absorbent paper. Dissolve the flour in the vinegar in a...
Seafood Vol-Au-Vent
Purchase the seafood, cleaned and cut up, from one of the Blue Island Fish Markets For the vol-au-vent: Cut half a puff pastry sheet into strips and the other half...
Scallops wrapped in Kataifi Pastry marinated in Orange Liqueur
Put the scallops in a bowl and marinate them with the orange zest and juice, the liqueur, olive oil, dill, salt and pepper. Mix well by hand to ensure the...
Salmon Coulibiac
Cut the salmon fillet vertically in half to make 2 fillets and trim them at the edges. Then marinate the fillets with a little olive oil, salt, pepper, lemon zest...
Sea Bass and Shrimps Pouches
Put the sea bass in a hand blender and blend until smooth and creamy. Transfer to a bowl. Cut the shrimps into small pieces, if not requested at the Blue...
Seafood Vol-Au-Vent
Cut half a puff pastry sheet into strips and the other half with a round cutter that will fit into the silicone cups. Place the round cut puff pastry in...
Octopus with Commandaria
Wash the octopus and place it in a colander to drain. Put a pan on a high heat and put the octopus in whole. The octopus will shrink and let...
Fried Bogue with a Summery Salad
Put the cherry tomatoes, onion and garlic in a baking tray. Drizzle with olive oil and bake for about 10 minutes in a hot oven. Then put them in a...
Octopus Salad with Chilli and Noodles
Purchase the cleaned Octopus from one of the Blue Island Fish Markets. Dry the octopus in a colander. Cook the noodles following the instructions on the pack. Put the garlic,...
Prawns Kebabs with Yoghurt Sauce
Stir together the yoghurt, spring onion, sweet chili sauce and Sriracha sauce in a bowl. Wash the prawns and then marinate them in oil, salt and pepper. Then, place the...
Grilled Squid
Purchase the cleaned Squid from one of the Blue Island Fish Markets. Wash the squid and leave to drain or dry it well with kitchen paper. Put the grill to...
Dover Sole Pané
Dry the fish with kitchen paper. Heat the oil, taking care not to overheat it. Put the flour in a deep container and flour the fish fillets. Then fry the...
Prawn and Avocado Salad
Boil some water in a small pan and add the vinegar and prawns. Boil for half a minute and strain. Peel the avocados, cut them in half and then into...
Shrimp Saganaki (Mikrolimano)
Clean the body of the shrimps (keeping the heads on the bodies) and remove the intestines. This cleaning can be done by the Blue Island Fish Market staff, if required....
Prawn Pouches
Fry (sauté) the onion in a deep pan using a little olive oil. Add the carrots, tomatoes, prawns, salt and pepper. Douse with the ouzo. Let the prawns cook in...
Fresh Tuna Carpaccio
In this recipe the tuna is raw, so it is very important to ensure that the fish is absolutely fresh. Purchase fresh tuna from one of the Blue Island Fish...
Barbecued Octopus
Purchase the cleaned octopus from one of the Blue Island Fish Markets. Wash and then drain the octopus on kitchen paper. Put the whole octopus in a saucepan with enough...
Prawn Bruschetta
Purchase the cleaned Prawns from one of the Blue Island Fish Markets. Leave the tails on for nice appearance. Drizzle the prawns with olive oil, salt and pepper. Cut the...
Salmon and Prawn Skewers
Clean the Prawns, (this can be done at one of the Blue Island Fish Markets) score with a sharp knife to a depth of 2-3 mm. Then cut the salmon...
Salmon Skewers with Herb Sauce
Cut the salmon into 3 cm cubes, brush with olive oil (1 tablespoon) and season with salt and pepper. Transfer to moistened skewers, and bake in the oven (grill setting)...
Black Mussels Marinière
Clean (any possible hairs) and wash the mussels well. Put the olive oil, onion and finely chopped chilli pepper in a deep pan, preferably a cast iron one. Sauté lightly...
Λαβράκι Ceviche
Προμηθευόμαστε τα λαβράκια μας φιλεταρισμένα και ξεκοκαλισμένα από τη ψαραγορά μας Blue Island. Επίσης ζητάμε να αφαιρεθεί το δέρμα. Κόβουμε τα φιλέτα μας σε λεπτές φέτες ή σε πολύ μικρά...
Calamari Bruschetta with Pesto
Purchase the cleaned Calamari from one of the Blue Island Fish Markets. Preheat the oven to 180°C (fan). Cut the baguette into slices and spread out each slice next to...
Breaded Squid with Tarama Sauce
For the Breaded Squid: Wash and then dry the squid on absorbent paper. Mix the flour and fennel seed in a bowl. Salt the squid and roll it in the...
Squid Tempura
Wash and dry the squid and cut them in half. Put the beer, egg, sesame oil, vinegar and baking powder into a medium size bowl and mix. Add the flour...
Lemon Anchovies with Oregano Olive oil
Purchase the cleaned fish from one of the Blue Island Fish Markets. Wash the anchovies well and drain them in a colander. Spread them out on a baking tray, season...
Marinated Anchovies
In one motion, pull and remove both the head of the fish and entrails together. Wash and drain in a colander. Put a layer of anchovies in a bowl, sprinkle...
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