Scallops with Lemon and Parsley served with Vegetable Rice
Pour the olive oil into a saucepan and sauté the carrot for a minute. Add the sweet corn and peas and mix. Add the rice, water and season with salt...
It is magical how nature always celebrates and changes at this time of the year, with new smells and colours.
Together we can create dishes that evoke thoughts of the sea and are a delight for the taste buds!
Blue Island… the freshness of the sea!