Ingredients
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1 kg fresh Bogue, cleaned, from one of the Blue Island Fish Markets
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1/2 cup flour
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1/2 cup corn flour
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Salt
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Pepper
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Olive oil for frying
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For the salad:
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20 cherry tomatoes, cut in half
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1 medium size onion, sliced
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2 cloves garlic, finely chopped
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2 tablespoons parsley, finely chopped
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1 teaspoon fresh oregano
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12 black olives, finely chopped
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1 teaspoon honey
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1 cup olive oil
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2 tablespoons vinegar
Instructions
Put the cherry tomatoes, onion and garlic in a baking tray. Drizzle with olive oil and bake for about 10 minutes in a hot oven. Then put them in a container (with the liquid). Add the olive oil, vinegar, parsley, oregano, olives and honey. Season with salt and pepper and stir gently.
Put the flour, corn flour, salt, pepper in a bowl and stir. Coat the fish in the flour and fry in hot oil for 5 minutes on each side.
As soon as they are golden brown, put them on a plate or platter covered with absorbent paper. Serve covered with the sauce.
Bon appétit!
