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Chargrilled Sardines with Garlic, Lemon, Thyme and Courgette Chips 

Chargrilled Sardines with Garlic, Lemon, Thyme and Courgette Chips 

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Ingredients

Quantity:
1 kg Sardines 
2 tablespoons olive oil 
2 cloves garlic, finely chopped 
5-6 fresh cleaned thyme (only the leaves)
Zest of ½ a lemon 
Juice of 1 lemon 
1/2 teaspoon salt  
Ingredients for the courgette chips:
2 2 green courgettes cut into round slices
1 tablespoons olive oil 
1 teaspoon dill, finely chopped 
Salt
Pepper 
Flour
Corn oil for frying

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Chargrilled Sardines with Garlic, Lemon, Thyme and Courgette Chips 

Features:
  • Snack / Appetisers
Cooking Methods:
  • Portions: 4
  • Μέτρια

Ingredients

  • Ingredients for the courgette chips:

Instructions

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Purchase the cleaned Sardines from one of the Blue Island Fish Markets 

Method – Courgette chips

Put the courgettes, olive oil, dill, salt and pepper in a container. Stir well and then flour them. Fry in hot oil until golden brown.

Method – Sardines:

Lay out the sardines on a baking tray and add the olive oil, garlic, thyme, lemon zest, lemon juice and salt. Then mix well and leave to marinate.

Grill over the charcoal for 3 to 4 minutes on each side.

Serve the sardines together with the courgette chips.

Bon appétit!

 

From Chef Noel Christo Bassil

admin

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Crispy Calamari Strips 
Next
Salmon Croquettes 
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Crispy Calamari Strips 
next
Salmon Croquettes 

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