Scallops with Lemon and Parsley served with Vegetable Rice
Pour the olive oil into a saucepan and sauté the carrot for a minute. Add the sweet corn and peas and mix. Add the rice, water and season with salt...
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Scallop
Pan – Fried Scallops with Marinated Green Vegetables
Purchase the fresh Scallops from one of the Blue Island Fish Markets. Marinate the scallops in a bowl with the olive oil, dill, salt and pepper. Heat up a non-stick...
Pan – Fried scallops with a creamy carrot and ginger purée
Purchase the scallops from a Blue Island Fish Market. For the aromatic olive oil Put all the ingredients in a blender and blend for 4 minutes until the oil is...
Scallops wrapped in Kataifi Pastry marinated in Orange Liqueur
Put the scallops in a bowl and marinate them with the orange zest and juice, the liqueur, olive oil, dill, salt and pepper. Mix well by hand to ensure the...
Risotto with Scallops and Kozani Saffron
Melt the butter in a frying pan and then brown the scallops for 1 minute each side. Remove them from the pan to avoid overcooking. Add the onion and garlic....
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