Mussels with garlic and white wine
Heat the olive oil in a large, shallow pan on a medium to high heat. Then add the onion and garlic and leave to cook for 1-2 minutes. Next, add...
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Bream Fish Croquettes
Boil water in a pan with salt and add then add the potatoes. Boil for about 10-15 minutes until they are soft. Next, drain the water and then, using...
Fish Soup with Shrimps and Cuttlefish
Heat the olive oil in a deep saucepan. Next, fry the onion, carrots and celery. Douse with the wine. Add the water, potatoes, tomato paste, thyme, sugar, stock, cumin,...
Perch Curry
Boil the rice in a small pan, following the instructions on the package. Heat the olive oil in a medium size pan and then add the onion, garlic, ginger...
Sea Bass fillets with capers, fennel and dill
Προμηθευόμαστε τα φιλέτα Λαβράκι από τις ψαραγορές Blue Island. Preheat the oven to 200°C. Place the fish fillets in a baking dish lined with greaseproof paper. Season with salt...
Mussels in a garlic and fresh cream sauce
Purchase the mussels from one of the Blue Island Fish Markets Put the olive oil in a deep saucepan and fry the spring onion and the garlic until they are...
Mussels flavoured with lemon and fresh cream sauce
Put the olive oil in a deep saucepan and fry the spring onion over a high heat until it softens. Then put the mussels in the pan and stir two...
Mussels in a fresh cream, cherry tomato and Feta cheese sauce.
Purchase the mussels from one of the Blue Island Fish Markets Put the olive oil into a deep saucepan and fry the onion and garlic over a high heat until...
Scallops wrapped in Kataifi Pastry marinated in Orange Liqueur
Put the scallops in a bowl and marinate them with the orange zest and juice, the liqueur, olive oil, dill, salt and pepper. Mix well by hand to ensure the...
Cod with Raisins and Apricots
Lay out the fillets on a platter and marinate them in the olive oil, nutmeg, cloves, cinnamon, salt and pepper and orange zest. Refrigerate for 30 minutes. Put the raisins...
Sea Bass in a Salty Crust
Mix the salt and cornflour in a bowl. With a hand mixer beat the egg whites until they are light and fluffy (meringue). When the egg whites are ready, slowly...
Cannelloni with Fresh Salmon and Spinach
Method (Béchamel): Melt the butter in a saucepan and then add the flour. Slowly whisk in the milk and then add the nutmeg, salt and pepper, and finally add the...
Sea Bass stuffed with Green Apple, Pear, Cinnamon and Star Anise
Wash and dry the Sea Bass. Salt and pepper the fish both on the inside and the outside. Inside the belly of the fish, put one cinnamon stick, one star...
Linguine with Lobster
Bring a saucepan of lightly salted water to the boil on a high heat. Put the lobster in the boiling water and cook for 7 to 8 minutes. Remove the...
Christmas Seafood Salad
Boil the prawns in salted hot water for 4 minutes. Put them in iced water immediately after to stop the cooking process. Fry the mussels in a little olive oil...
Bream in a crust of Saffron, Almond and Ginger
Using a blender, mix the breadcrumbs, parsley, coriander, saffron, orange zest, ginger, salt and pepper. Put this mixture in a bowl and add the almonds, breaking them up and mixing...
Salmon Coulibiac
Cut the salmon fillet vertically in half to make 2 fillets and trim them at the edges. Then marinate the fillets with a little olive oil, salt, pepper, lemon zest...
Sea Bass and Shrimps Pouches
Put the sea bass in a hand blender and blend until smooth and creamy. Transfer to a bowl. Cut the shrimps into small pieces, if not requested at the Blue...
Salmon Fillet in a Sage and Pear Crust
Put the salmon with the skin down in a non-stick baking dish, then marinate in the olive oil, orange zest and orange juice, salt and pepper. Then add the pear...
Seafood Vol-Au-Vent
Cut half a puff pastry sheet into strips and the other half with a round cutter that will fit into the silicone cups. Place the round cut puff pastry in...
Grilled Sea Bream
Purchase the fresh, cleaned sea bream from one of the Blue Island Fish Markets. Prepare the charcoal for the barbecue and season the sea bream with salt and pepper. Drizzle...
Orzoto with Baby Squid and Florina Peppers
Ask the experienced staff at one of the Blue Island Fish markets to clean and separate the heads from the bodies. Wash and drain the squid. Heat the oil in...