Ingredients
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1 kg Striped Red Mullet, cleaned, from one of the Blue Island Fish Markets
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5 tablespoons olive oil
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Oil for frying
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3-4 cloves of garlic, peeled and cut into four
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2-3 sprigs rosemary
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1 cup vinegar
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Flour for flouring the fish
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2 teaspoons flour
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Salt
Instructions
Wash and drain the fish. Flour and fry the mullet. Then lay them out on a deep platter covered with absorbent paper. Dissolve the flour in the vinegar in a large bowl. Sauté the garlic and rosemary in heated olive oil. Add the flour and vinegar mixture and stir. Salt the fish and pour the mixture over it. When the mixture boils, pour over the fish, covering it.
Bon appétit!
Tips:
1) Savoro can also be prepared with whitebait or other medium size fish.
2) If the sauce is too thick, dilute it with a little water.
