Egg and Lemon Fish Soup, Famagusta
Wash the fish in running water and then drain in a colander. Sprinkle with salt outside and inside the abdomen. Spread the onions, potatoes, carrots and tomato in a...
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Traditional Recipes
Fish Stew (Brodetto), Akanthou
Purchase the fish from one of the Blue Island Fish Markets. Boil the fish in water for 15 – 20 minutes to soften. As soon as it boils, remove...
Sea Bream Stew, Karpasia
Wash and dry the fish. Peel and slice the large onions into rings. Fry the onions with the garlic in the oil. When they have turned golden –...
Boiled Sea Bream, Kyrenia
Put the onion, potatoes, tomato, bay leaves, salt, pepper and lemon juice in a large saucepan. Then cut the fish into large pieces and lay them on top of the...
Fried crab, Famagusta
Wash and drain the crab well. Season with salt and pepper, flour and fry in plenty of very hot olive oil for about 8 to 10 minutes. Stir carefully while...
Crab Soup with Fennel, Akamas
Boil the crabs in 3 litres of water for about 30 minutes. Add water if necessary. At the same time, in a little olive oil, sauté the onion, carrots and...
Boiled Slipper Lobster with Oil and Lemon, Kyrenia
Heat the water in a saucepan and add the salt, the lemon slices, oregano and bay leaves. As soon as the broth warms up, add the slipper lobster and cook...
Fish Soup, Akamas
Wash and dry the fish. Boil the fish, celery and carrot in a saucepan with water. Skim the stock carefully. Tip: To ensure that the fish stock is really clean,...
Baked Grouper, Famagusta
https://youtu.be/1xJUpRspAsY Heat the olive oil and sauté the onions in a deep frying pan. Once they have softened, add the tomato, salt, pepper, cinnamon, cloves and the wine. Let the...
Pickled Octopus, Larnaca
Wash the octopus and put them in a saucepan without water. Cook on a low heat until they soften. Take them out of the pan, drain them and cut off...
Octopus in Red Wine, Famagusta
Purchase the octopus, cut into small pieces, from one of the Blue Island Fish Markets. Wash and drain the octopus. Put the octopus in a deep saucepan and leave it...
Fried Squid
Heat the oil in a large deep frying pan over a high heat. Mix the flour, oregano, and salt in a bowl. After letting the squid drain well, coat them...
Cypriot Tuna in Tomato
Fry the onion and garlic in olive oil in a saucepan until soft and golden brown in colour. Then add the tomato paste and douse with the wine. Let it...
Cuttlefish with Spinach, Limassol
Wash and drain the cuttlefish. Cut the cuttlefish into large pieces (because they shrink during cooking) and their tentacles in half. Heat the olive oil in a saucepan on a...
Cuttlefish in Red Wine, Paralimni
Purchase the cuttlefish cleaned and cut into large pieces and with the legs into two, from one of the Blue Island Fish Markets. Wash and drain the cuttlefish. Put them...
Red Mullet Savoro, Limassol
Wash and drain the fish. Flour and fry the mullet. Then lay them out on a deep platter covered with absorbent paper. Dissolve the flour in the vinegar in a...
Amberjack in Garlic Sauce, Famagusta
Lightly oil and season the fillets with salt and pepper. Heat a non-stick frying pan over a medium heat and fry the fish for about 2 minutes on each side....
Squid in Tomato, Famagusta
Wash and drain the squid. Peel and cut the onions in half and the garlic into slices. Fry the onions and garlic in olive oil in a saucepan. Add the...