Sea Bass with Garlic Butter
Dry the fish fillets thoroughly and then coat them in flour, making sure they are completely covered. Heat the butter in a frying pan. When it has melted, add the...
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All from Alexandra Alexandrou
Octopus with Potatoes and Sweet Pepper
Put the onion, garlic, wine and the teaspoon of olive oil in a large, deep frying pan. Add the octopus and turn up the heat to maximum. When it boils,...
Sautéed Salmon with Vegetable Tagliatelle
Sautéed Salmon Heat the olive oil in a shallow pan and season the salmon with salt and pepper. Add the fillets and cook for about 3 minutes with the skin...
Seafood Vol-Au-Vent
Cut half a puff pastry sheet into strips and the other half with a round cutter that will fit into the silicone cups. Place the round cut puff pastry in...
Octopus with Commandaria
Wash the octopus and place it in a colander to drain. Put a pan on a high heat and put the octopus in whole. The octopus will shrink and let...
Summery Seafood Soup
Wash the shellfish and put them to boil in hot water for three minutes. Take them out and strain the stock. Heat some olive oil in a saucepan and add...
Fried Bogue with a Summery Salad
Put the cherry tomatoes, onion and garlic in a baking tray. Drizzle with olive oil and bake for about 10 minutes in a hot oven. Then put them in a...
Cuttlefish with Cabbage
Wash and strain the cuttlefish well. Cut into evenly sized pieces. Warm the olive oil in a pan and sauté the cuttlefish. Then add the onion and garlic. When they...
Baked Mussels with Cherry Tomatoes and Capers
Wash and drain the mussels. Preheat oven to 220°C. Put the cherry tomatoes, capers, pickled capers, olive oil and garlic in an ovenproof glass dish. Cover the dish with baking...
Octopus Salad with Chilli and Noodles
Purchase the cleaned Octopus from one of the Blue Island Fish Markets. Dry the octopus in a colander. Cook the noodles following the instructions on the pack. Put the garlic,...
Spaghetti with Spicy Prawns
Boil the spaghetti according to the instructions on the pack, drain and put to one side. Sprinkle the prawns with the seasoning. Then heat the olive oil over a medium...
Prawns Kebabs with Yoghurt Sauce
Stir together the yoghurt, spring onion, sweet chili sauce and Sriracha sauce in a bowl. Wash the prawns and then marinate them in oil, salt and pepper. Then, place the...
Red Wine Octopus with Orange
Purchase the octopus from one of the Blue Island Fish Markets. Wash and drain the octopus well. Put the octopus in a pan with very little water for about 20...
Sea Bass Fillet with Bell Peppers
Cut the peppers into thin strips and put to one side. Then cut the onion into slices and finely chop the garlic. In a thick-bottomed frying pan warm a little...
Grilled Grouper
Purchase the Grouper cleaned from one of the Blue Island Fish Markets. Wash and drain the Grouper. Score the thick parts diagonally or along the backbone from both sides. Season...
Barbecued Prawns
Wash and drain the prawns. We remove the shell, keeping the tail and head. They can also be cleaned at the Blue Island Fish Market. Put the olive oil, orange...
Grilled Squid
Purchase the cleaned Squid from one of the Blue Island Fish Markets. Wash the squid and leave to drain or dry it well with kitchen paper. Put the grill to...
Dover Sole Pané
Dry the fish with kitchen paper. Heat the oil, taking care not to overheat it. Put the flour in a deep container and flour the fish fillets. Then fry the...
