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Prawn and Avocado Salad

Prawn and Avocado Salad

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1 1/2 cups medium size Prawn from one of the Blue Island Fish Markets
1/3 cup vinegar
2 avocados
2-3 small onions, finely chopped
10 cherry tomatoes, cut in half
1 tablespoon dill, finely chopped
1 medium size cucumber, very thinly sliced
2-3 sticks celery, finely chopped
For the dressing:
1/4 cup olive oil
2 tablespoons lemon juice
1 tablespoon mild mustard
1/2 hot chilli pepper, finely chopped (optional)
1/2 teaspoon salt

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Prawn and Avocado Salad

  • Salads
  • Snack / Appetisers
Cooking Methods:
  • Portions: 3
  • Μέτρια


  • For the dressing:



Boil some water in a small pan and add the vinegar and prawns. Boil for half a minute and strain.

Peel the avocados, cut them in half and then into slices. Sprinkle the avocado with the juice of half a lemon, so it doesn’t turn black. Place them in a large salad bowl and add the onions, cherry tomatoes, dill, cucumber and celery. Add the prawns and mix the salad well.

To prepare the dressing:

Put the mustard, lemon juice, chilli, olive oil in a bowl and stir until the mixture is well-mixed and smooth.

Drizzle the salad with the dressing and serve.

Bon appétit!



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