Ingredients
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1 1/2 cups medium size Prawn from one of the Blue Island Fish Markets
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1/3 cup vinegar
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2 avocados
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2-3 small onions, finely chopped
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10 cherry tomatoes, cut in half
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1 tablespoon dill, finely chopped
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1 medium size cucumber, very thinly sliced
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2-3 sticks celery, finely chopped
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For the dressing:
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1/4 cup olive oil
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2 tablespoons lemon juice
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1 tablespoon mild mustard
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1/2 hot chilli pepper, finely chopped (optional)
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1/2 teaspoon salt
Instructions
Boil some water in a small pan and add the vinegar and prawns. Boil for half a minute and strain.
Peel the avocados, cut them in half and then into slices. Sprinkle the avocado with the juice of half a lemon, so it doesn’t turn black. Place them in a large salad bowl and add the onions, cherry tomatoes, dill, cucumber and celery. Add the prawns and mix the salad well.
To prepare the dressing:
Put the mustard, lemon juice, chilli, olive oil in a bowl and stir until the mixture is well-mixed and smooth.
Drizzle the salad with the dressing and serve.
Bon appétit!
