Purchase the fish fillets from one of the Blue Island Fish Markets. Wash the fish and dry with kitchen paper. Cook the fish on the grill, let it cool completely,...
For the vinaigrette: Put the mustard, honey and vinegar in a bowl and steadily mix them together while gradually adding the olive oil; then finally add the salt and pepper...
Finely chop the parsley and put to one side. Rinse the mussels thoroughly with plenty of cold water and leave them in a colander to drain. Boil the pasta in...