Purchase the cleaned fish from one of the Blue Island Fish Markets. Wash and salt the Bogue and let them drain for about 15 minutes in a colander, until they...
Wash the Bogue and let them drain for about 15 minutes in a colander. Sprinkle with coarse salt and thyme. Next, stuff the bellies with the parsley and thyme. Put...
Ask at one of the Blue Island Fish Markets for the fish to be cleaned (of scales and entrails). Wash the bogue, salt them well inside and outside, then put...
Wash the bogue, salt them well inside and out and drain them in a colander. For the sauce: Mix the garlic, oregano, rosemary leaves, olive oil, salt and pepper in...