Crispy Prawns served with Aioli Sauce

Name: Crispy Prawns served with Aioli Sauce
Yield: 12 Servings
Cuisine: Pan
Ingredients: kg Shrimps 16/20: 1; eggs: 2; cup A.P. Flour: 1; cup ground Breadcrumbs: 1; Salt; Ground Black Pepper; Oil for frying; cup of Sunflower oil: 1/2; Egg: 1; tbsp Dijon Mustard: 1; tbsp White Vinegar: 1; cloves of Garlic, crushed : 2; Various fresh Herbs (Parsley, Coriander, Thyme); Salt; Pepper

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Ingredients

Quantity:

	1 kg Shrimps 16/20
	2 eggs
	1 cup A.P. Flour
	1 cup ground Breadcrumbs
	Salt
	Ground Black Pepper
	Oil for frying
	Ingredients for the Aioli:
	1/2 cup of Sunflower oil
	1 Egg
	1 tbsp Dijon Mustard
	1 tbsp White Vinegar
	2 cloves of Garlic, crushed
	Various fresh Herbs (Parsley, Coriander, Thyme)
	Salt
	Pepper

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Crispy Prawns served with Aioli Sauce

Features:

Cooking Methods:

Portions: 12
Μέτρια

Ingredients

1 kg Shrimps 16/20
2 eggs
1 cup A.P. Flour
1 cup ground Breadcrumbs
Salt
Ground Black Pepper
Oil for frying
Ingredients for the Aioli:
1/2 cup of Sunflower oil
1 Egg
1 tbsp Dijon Mustard
1 tbsp White Vinegar
2 cloves of Garlic, crushed
Various fresh Herbs (Parsley, Coriander, Thyme)
Salt
Pepper

Instructions

Crack the eggs into a bowl and whisk with a fork. Season the prawns with salt and pepper and bread them with flour, egg and breadcrumbs.

Fry in hot oil for 3-4 minutes, until golden brown.

For the Aioli sauce

Pour the oil into a bowl, add the garlic, egg, mustard, vinegar and herbs and season with salt and pepper. Mix with a hand blender until smooth and homogenized.