Ingredients
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12 Scallops
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1 pack Kataifi pastry
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Zest & Juice of 1 orange
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1 shot orange liqueur
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2 tablespoons olive oil for frying
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1 tablespoon dill, finely chopped
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Salt
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Pepper
Instructions
Put the scallops in a bowl and marinate them with the orange zest and juice, the liqueur, olive oil, dill, salt and pepper. Mix well by hand to ensure the marinade is well spread out on the scallops.
Next, roll out the kataifi pastry into long strips and grease with melted butter. Place the scallops on the pastry strips and wrap them one by one.
Bake in a preheated oven at 200°C for 5 minutes on each side
Serve the scallops with champagne sauce and red caviar.
Bon appétit!
Tips:
1) When opening the kataifi pastry, cover with a towel, so that it does not dry out and break when wrapping the scallops.
2) The scallops can be fried in a non-stick pan with a little olive oil for 3 minutes on each side.
