Turbot Fillet infused with lime and Rosemary served with Orzotto
Visit a Blue Island Fish Market for your fresh Turbot Fillets. Marinate the fillets with the zest and juice of lime, rosemary, and olive oil, and season with salt...
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Cuisine: Pot
Dover Sole Fillet a la Meuniere served with Mashed Potatoes and Sautéed Peas
Visit a Blue Island Fish Market for your fresh Sole Fillets Place the Sole Fillets into a bowl, and marinate them with olive oil, lemon zest, and season with...
Rice Pilaf with Cockles and White Wine
Rince the cockles well under cold running water. Place a saucepan over medium-high heat and add the olive oil to heat. Add the vermicelli and the onion. Cook until the...
Cuttlefish in Tomato with Brussels Sprouts and Broccoli served with French fries
Purchase the cleaned Cuttlefish from one of the Blue Island Fish Markets. Fry the onions together with the garlic in olive oil in a saucepan until soft. Then add the...
Sautéed Sea Bass served with Mushroom Risotto flavoured with Black Truffle Oil and Hazelnuts
Purchase the fresh Sea Bass fillets from one of the Blue Island Fish Markets. Cook the onion over a low heat in a saucepan with olive oil until it goes...
Sautéed Squid with Carrot Purée flavoured with Star Anise, Orange and Cashews
Purchase the cleaned squid from one of the Blue Island Fish Markets. Put the carrots, orange juice, water, salt and star anise in a small saucepan. Boil for 20 to...
Curry Prawns with Rice
Purchase the cleaned prawns from one of the Blue Island Fish Markets. Rinse the rice 1 – 2 times and put it in a saucepan with an equal amount of...
Mussels with garlic and white wine
Heat the olive oil in a large, shallow pan on a medium to high heat. Then add the onion and garlic and leave to cook for 1-2 minutes. Next, add...
Octopus with Fava and Caramelised Onions
Purchase the cleaned Octopus from one of the Blue Island Fish Markets for the Octopus Put the onion, fennel, bay leaves and cinnamon in a baking tray. Cut off the...
Bream Flutes in a Sweet and Sour Sauce and Mango
Purchase the fresh cleaned Bream fillets from one of the Blue Island Fish Markets Cut the fish fillets into small pieces. Then transfer them to a container and add the...
Shrimp Saganaki with Limoncello and Goat’s Milk Cheese served with Garlic and Potato Dip
Purchase the cleaned Shrimp (without shells or heads) from one of the Blue Island Fish Markets for the Shrimp Saganaki: Using a frying pan, fry the garlic and onion in...
Bream Fish Croquettes
Boil water in a pan with salt and add then add the potatoes. Boil for about 10-15 minutes until they are soft. Next, drain the water and then, using...
Fish Soup with Shrimps and Cuttlefish
Heat the olive oil in a deep saucepan. Next, fry the onion, carrots and celery. Douse with the wine. Add the water, potatoes, tomato paste, thyme, sugar, stock, cumin,...
Sesame Salmon with Pea Purée
Marinate the salmon fillets in a baking dish with olive oil, lemon juice, paprika, salt and pepper. Put the fillets in the refrigerator for 1 hour. At the same...
Grilled Swordfish with Oil and Lemon Sauce
Mix all the marinade ingredients together. Put the swordfish fillets in the bowl ensuring that the fish is covered. Cover the bowl with plastic film and refrigerate for about...
Tuna Skewers with Sweet Pepper and Red Onion
Mix the tuna and the olive oil, dill, salt and pepper in a bowl. Slide the tuna cubes carefully onto wooden skewers putting vegetables alternately in-between. Bake in a...
Fish and Spinach Rolls
Purchase the filleted Sea Bass from one of the Blue Island Fish Markets. Wash and clean the spinach. Next put it into boiling, salted water. Drain well, cut it...
Sea Bass in a Pistachio Crust
Rinse the rice twice in a colander. Then, put it in a pan along with the water, carrot, salt and pepper. Simmer until cooked. Using a blender, mix the...
Salmon Steak with Maple Syrup and Chilli
Rinse the rice twice and put it in a pan with 1½ glasses of water. Place on a medium heat until it boils. Next, cover the pan with a...
Egg and Lemon Fish Soup, Famagusta
Wash the fish in running water and then drain in a colander. Sprinkle with salt outside and inside the abdomen. Spread the onions, potatoes, carrots and tomato in a...
Fish Stew (Brodetto), Akanthou
Purchase the fish from one of the Blue Island Fish Markets. Boil the fish in water for 15 – 20 minutes to soften. As soon as it boils, remove...
Sea Bream Stew, Karpasia
Wash and dry the fish. Peel and slice the large onions into rings. Fry the onions with the garlic in the oil. When they have turned golden –...
Sea Bass Ceviche
Purchase the Sea Bass boned and filleted from one of the Blue Island Fish Markets. Ask for the skin to beremoved. Cut the fillets into thin slices or into...
Perch Curry
Boil the rice in a small pan, following the instructions on the package. Heat the olive oil in a medium size pan and then add the onion, garlic, ginger...
Boiled Sea Bream, Kyrenia
Put the onion, potatoes, tomato, bay leaves, salt, pepper and lemon juice in a large saucepan. Then cut the fish into large pieces and lay them on top of the...
Crab Soup with Fennel, Akamas
Boil the crabs in 3 litres of water for about 30 minutes. Add water if necessary. At the same time, in a little olive oil, sauté the onion, carrots and...
Boiled Slipper Lobster with Oil and Lemon, Kyrenia
Heat the water in a saucepan and add the salt, the lemon slices, oregano and bay leaves. As soon as the broth warms up, add the slipper lobster and cook...
Fish Soup, Akamas
Wash and dry the fish. Boil the fish, celery and carrot in a saucepan with water. Skim the stock carefully. Tip: To ensure that the fish stock is really clean,...
Pickled Octopus, Larnaca
Wash the octopus and put them in a saucepan without water. Cook on a low heat until they soften. Take them out of the pan, drain them and cut off...
Octopus in Red Wine, Famagusta
Purchase the octopus, cut into small pieces, from one of the Blue Island Fish Markets. Wash and drain the octopus. Put the octopus in a deep saucepan and leave it...
Fried Squid
Heat the oil in a large deep frying pan over a high heat. Mix the flour, oregano, and salt in a bowl. After letting the squid drain well, coat them...
Cypriot Tuna in Tomato
Fry the onion and garlic in olive oil in a saucepan until soft and golden brown in colour. Then add the tomato paste and douse with the wine. Let it...
Cuttlefish with Spinach, Limassol
Wash and drain the cuttlefish. Cut the cuttlefish into large pieces (because they shrink during cooking) and their tentacles in half. Heat the olive oil in a saucepan on a...
Cuttlefish in Red Wine, Paralimni
Purchase the cuttlefish cleaned and cut into large pieces and with the legs into two, from one of the Blue Island Fish Markets. Wash and drain the cuttlefish. Put them...
Squid in Tomato, Famagusta
Wash and drain the squid. Peel and cut the onions in half and the garlic into slices. Fry the onions and garlic in olive oil in a saucepan. Add the...
Cuttlefish stuffed with quinoa and vegetables
Put the previously boiled quinoa in a mixing bowl. Add the peppers, zucchini, carrot, spring onion, salt and pepper. Stir well. Next, stuff the cuttlefish using a spoon. Then lay...
Baby Squid in Tomato with Mashed potatoes
Cut the potatoes into small pieces and place in a pan. Cover with salted water. Boil until soft. Next, remove the excess water and add the coconut milk and butter....
Pan – Fried Calamari (Squid) with Black-Eyed Beans
Purchase the cleaned squid from a Blue Island Fish Market. Put the olive oil, oregano, paprika, lemon zest and salt in a mixing bowl. Stir well and put the squid...
Spicy Clams Linguine Pasta – (Piccante Linguini con Vongole)
Boil the linguine in a pan of salted water until ‘al dente’. At the same time, put the olive oil into a frying pan and gently fry the garlic, the...
Spicy Baked Octopus with Carrot and Chilli Purée
Purchase the octopus from a Blue Island Fish Market Cut off the tentacles one by one and cut the head into four pieces. Put the wine, soy sauce, sesame oil,...