Spring Rolls with Salmon and avocado
Slice the salmon fillet into strips and place them into a bowl. Add the olive oil, season with salt and pepper and mix. Place on a baking tray and...
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Festive Recipes
Seafood Vol-Au-Vent
Purchase the seafood, cleaned and cut up, from one of the Blue Island Fish Markets For the vol-au-vent: Cut half a puff pastry sheet into strips and the other half...
Scallops wrapped in Kataifi Pastry marinated in Orange Liqueur
Put the scallops in a bowl and marinate them with the orange zest and juice, the liqueur, olive oil, dill, salt and pepper. Mix well by hand to ensure the...
Cod with Raisins and Apricots
Lay out the fillets on a platter and marinate them in the olive oil, nutmeg, cloves, cinnamon, salt and pepper and orange zest. Refrigerate for 30 minutes. Put the raisins...
Sea Bass in a Salty Crust
Mix the salt and cornflour in a bowl. With a hand mixer beat the egg whites until they are light and fluffy (meringue). When the egg whites are ready, slowly...
Cannelloni with Fresh Salmon and Spinach
Method (Béchamel): Melt the butter in a saucepan and then add the flour. Slowly whisk in the milk and then add the nutmeg, salt and pepper, and finally add the...
Sea Bass stuffed with Green Apple, Pear, Cinnamon and Star Anise
Wash and dry the Sea Bass. Salt and pepper the fish both on the inside and the outside. Inside the belly of the fish, put one cinnamon stick, one star...
Linguine with Lobster
Bring a saucepan of lightly salted water to the boil on a high heat. Put the lobster in the boiling water and cook for 7 to 8 minutes. Remove the...
Christmas Seafood Salad
Boil the prawns in salted hot water for 4 minutes. Put them in iced water immediately after to stop the cooking process. Fry the mussels in a little olive oil...
Bream in a crust of Saffron, Almond and Ginger
Using a blender, mix the breadcrumbs, parsley, coriander, saffron, orange zest, ginger, salt and pepper. Put this mixture in a bowl and add the almonds, breaking them up and mixing...
Salmon Coulibiac
Cut the salmon fillet vertically in half to make 2 fillets and trim them at the edges. Then marinate the fillets with a little olive oil, salt, pepper, lemon zest...
Sea Bass and Shrimps Pouches
Put the sea bass in a hand blender and blend until smooth and creamy. Transfer to a bowl. Cut the shrimps into small pieces, if not requested at the Blue...
Salmon Fillet in a Sage and Pear Crust
Put the salmon with the skin down in a non-stick baking dish, then marinate in the olive oil, orange zest and orange juice, salt and pepper. Then add the pear...
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