Salmon Tartlets
Place the Salmon together with the champagne, chives, zest and lime juice, orange juice, jalapeño, radish and salt into a bowl. Mix with a spoon and fill the tartlets. Garnish...
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Fillet Recipes
Sea Bass Ceviche salad with green apple and dry apricots
Cut the Sea Bass fillets into cubes and place them into a bowl. Add the lime juice and chili powder, season with salt and pepper and mix. Leave aside to...
Fried Bream with Cherry Tomatoes and Black Olives
Put the olive oil in a frying pan and fry the spring onion and the garlic until they soften. Add the fish fillets with the skin side down. Season...
Sesame Salmon with Pea Purée
Marinate the salmon fillets in a baking dish with olive oil, lemon juice, paprika, salt and pepper. Put the fillets in the refrigerator for 1 hour. At the same...
Grilled Swordfish with Oil and Lemon Sauce
Mix all the marinade ingredients together. Put the swordfish fillets in the bowl ensuring that the fish is covered. Cover the bowl with plastic film and refrigerate for about...
Fried Sole with Capers and Lemon
Put some olive oil in a frying pan over a high heat and add the fish. Fry for 2 minutes, turn the fish over using a spatula and add...
Tuna Skewers with Sweet Pepper and Red Onion
Mix the tuna and the olive oil, dill, salt and pepper in a bowl. Slide the tuna cubes carefully onto wooden skewers putting vegetables alternately in-between. Bake in a...
Baked Perch Fillet with Sweet Potatoes
Put the sweet potatoes, red onion, thyme, olive oil, and wine in an oven-proof dish and season with salt and pepper. Stir gently and then lay the perch fillets...
Fish and Spinach Rolls
Purchase the filleted Sea Bass from one of the Blue Island Fish Markets. Wash and clean the spinach. Next put it into boiling, salted water. Drain well, cut it...
Sea Bass in a Pistachio Crust
Rinse the rice twice in a colander. Then, put it in a pan along with the water, carrot, salt and pepper. Simmer until cooked. Using a blender, mix the...
Salmon Steak with Maple Syrup and Chilli
Rinse the rice twice and put it in a pan with 1½ glasses of water. Place on a medium heat until it boils. Next, cover the pan with a...
Fried Swordfish with Crab and Avocado
Marinate the swordfish fillets in 2 tablespoons of olive oil, salt and pepper, lemon juice and lemon zest. Heat the frying pan and cook the fish fillets for 3...
Fried Flounder with Garlic, Fresh Thyme and Orange Sauce
Heat the olive oil in a frying pan, and then add the garlic, fresh thyme and the Flounder. Fry over a medium heat for 2 to 3 minutes on...
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