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Prawns Kebabs with Yoghurt Sauce

Prawns Kebabs with Yoghurt Sauce

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20 - 30 large, cleaned Prawns from one of the Blue Island Fish Markets
1 tub strained yoghurt
Spring onion, finely chopped
1 1/2 tablespoons sweet chilli sauce
1/2 - 3/4 tablespoon Sriracha sauce (a hot Thai sauce which can be found in supermarkets)
10 wooden skewers

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Prawns Kebabs with Yoghurt Sauce

  • Main Course
  • Snack / Appetisers
Cooking Methods:
  • Portions: 3
  • Μέτρια




Stir together the yoghurt, spring onion, sweet chili sauce and Sriracha sauce in a bowl.

Wash the prawns and then marinate them in oil, salt and pepper.

Then, place the prawns on wet skewers; about 5 prawns on each skewer.

Finally, place the loaded skewers on aluminium foil in a baking pan and cook them in the oven at 250°C for 5 – 10 minutes (depending on the oven).

When cooked, brush the prawns with the sauce. Serve with lemon and fresh vegetables or with chips (French fries).

Bon appétit!

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