Visit a Blue Island fish market for your seafood and fish. In a medium pot, melt the butter over medium heat, add the flour and stir for 1 minute until...
Get 4 salmon fillets (250g each) from Blue Island fish markets. Place the salmon fillets on a plate and set aside. Place a steep plate on mixing bowl lid, weigh...
Preparation and boiling the pasta Get fresh salmon fillets from Blue Island Fish Markets. Place a big bowl on mixing bowl lid, weigh the salmon fillets, cut into pieces 4-5...
1. Purchase 4 salmon fillets (200 g each) from fish market Blue Island. 2. Line Varoma tray with a large piece of wet baking paper with enough to go 3...
Place the Salmon together with the champagne, chives, zest and lime juice, orange juice, jalapeño, radish and salt into a bowl. Mix with a spoon and fill the tartlets. Garnish...
Purchase the fresh Salmon fillets from one of the Blue Island Fish Markets. Put the cauliflower, cardamon, salt and pepper, coconut milk in a saucepan and cover with water. Cook...
Purchase the fresh Salmon fillets from one of the Blue Island Fish Markets. Cook the tagliatelle in a pan of salted water, following the instructions on the packet. Cut each...
Purchase the fresh Salmon fillets without the skin from one of the Blue Island Fish Markets Put the salmon, spring onions, ouzo, egg, breadcrumbs, dill, salt and pepper in a...
Marinate the salmon fillets in a baking dish with olive oil, lemon juice, paprika, salt and pepper. Put the fillets in the refrigerator for 1 hour. At the same...
Start by making the mashed potatoes for the topping. Cut the potatoes into pieces and boil in salted water until tender, about 15-20 minutes. Then drain well and mash them...
Method (Béchamel): Melt the butter in a saucepan and then add the flour. Slowly whisk in the milk and then add the nutmeg, salt and pepper, and finally add the...
Cut the salmon fillet vertically in half to make 2 fillets and trim them at the edges. Then marinate the fillets with a little olive oil, salt, pepper, lemon zest...
Put the salmon with the skin down in a non-stick baking dish, then marinate in the olive oil, orange zest and orange juice, salt and pepper. Then add the pear...
Sautéed Salmon Heat the olive oil in a shallow pan and season the salmon with salt and pepper. Add the fillets and cook for about 3 minutes with the skin...
Purchase the Salmon from one of the Blue Island Fish Markets. Finely chop the dill, chives and parsley. Put the breadcrumbs, parsley, chives and dill in a blender. Add the...
To make the paste, pour all the ingredients into a bowl and mash with a hand blender. Transfer to a jar, seal and refrigerate. Put a sheet of aluminium foil,...
Each fillet requires a piece of aluminium foil and a piece of greaseproof paper. First spread out the aluminium foil and place the greaseproof paper on top. Then place the...
Take the salmon fillets out of the refrigerator about 20 minutes before cooking. Lightly wipe the fillets with kitchen paper and season with salt and pepper. Put the soy sauce,...
Cover all the surface of a glass oven-dish with aluminium foil and put baking paper on top of that. Put the fish fillets in the dish with the skin at...
Put all the focaccia ingredients in a food processor. Beat until the ingredients are mixed and you have a ball of dough. Lightly grease a large bowl and add the...
Put the butter, lemon zest, lemon juice, dill, salt and pepper in a mixing bowl. Stir well, then empty the mixture onto a piece of cling film. Wrap it into...
Cut the salmon into 3 cm cubes, brush with olive oil (1 tablespoon) and season with salt and pepper. Transfer to moistened skewers, and bake in the oven (grill setting)...
Purchase the Salmon or Tuna fillets from one of the Blue Island Fish Markets. Preheat the oven to 250°C. Put the breadcrumbs, thyme and parmesan in a bowl and mix...
For the vinaigrette: Put the mustard, honey and vinegar in a bowl and steadily mix them together while gradually adding the olive oil; then finally add the salt and pepper...
Cut the salmon into small cubes and boil in hot water for 5 minutes. Marinate with the finely chopped dill and the zest of orange and lemon. Season with salt...
Purchase the Salmon cut into 2cm long thin strips and without the skin from one of the Blue Island Fish Markets. Take the nori sheets and add 3 tablespoons of...
Purchase the fresh Salmon from one of the Blue Island Fish Markets, sliced into long, 2cm wide strips. Ask the experienced staff to remove the skin. Add 3 tablespoons of...
Purchase the fish from one of the Blue Island Fish Markets. Marinate the salmon fillets in a baking dish with olive oil, lemon juice, paprika, salt and pepper. Put the...
Purchase the fish without bones from one of the Blue Island Fish Markets. Preheat the oven to 250°C. Cut the fish fillets into square pieces. Wash the courgettes and cherry...