Octopus with Fava and Caramelised Onions
Purchase the cleaned Octopus from one of the Blue Island Fish Markets for the Octopus Put the onion, fennel, bay leaves and cinnamon in a baking tray. Cut off the...
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Summer Meze
Sea Bass Tartare with Lime and Coriander with a Papaya Salad
Purchase the freshly cleaned Sea Bass fillets from one of the Blue Island Fish Markets Dice the fish. Then put it in a container and add the zest and juice...
Bream Flutes in a Sweet and Sour Sauce and Mango
Purchase the fresh cleaned Bream fillets from one of the Blue Island Fish Markets Cut the fish fillets into small pieces. Then transfer them to a container and add the...
Fried Anchovies in a crispy crust with home-made mayonnaise
Purchase the cleaned Anchovies from one of the Blue Island Fish Markets Open out the anchovies and remove the central bone, without separating the side of the back. Fold the...
Sea Bass Fingers with Aubergine Dip
Purchase the cleaned fresh Sea Bass fillets from one of the Blue Island Fish Markets Cut the fish fillets into strips and marinate them with the dill, salt, lemon juice...
Shrimp Saganaki with Limoncello and Goat’s Milk Cheese served with Garlic and Potato Dip
Purchase the cleaned Shrimp (without shells or heads) from one of the Blue Island Fish Markets for the Shrimp Saganaki: Using a frying pan, fry the garlic and onion in...
Marinated Anchovies
In one motion, pull and remove both the head of the fish and entrails together. Wash and drain in a colander. Put a layer of anchovies in a bowl, sprinkle...
Salmon Croquettes
Purchase the fresh Salmon fillets without the skin from one of the Blue Island Fish Markets Put the salmon, spring onions, ouzo, egg, breadcrumbs, dill, salt and pepper in a...
Chargrilled Sardines with Garlic, Lemon, Thyme and Courgette Chips
Purchase the cleaned Sardines from one of the Blue Island Fish Markets Method – Courgette chips Put the courgettes, olive oil, dill, salt and pepper in a container. Stir well...
Crispy Calamari Strips
Purchase the cleaned Calamari from one of the Blue Island Fish Markets Wash and drain the squid. Cut the squid vertically down the middle and then cut into long,...
Bream Carpaccio with a Limoncello dressing, Fresh Herbs and Passion Fruit
Purchase the cleaned fresh Bream fillets from one of the Blue Island Fish Markets Cut the fillets into thin slices and place them in a circle on a platter next...
Fried Angler with Mushrooms, Capers and Lemon.
Purchase the cleaned Angler fillets from one of the Blue Island Fish Markets Flour the fish. Heat the olive oil in a frying pan until sizzling hot. Fry the fish...