Fresh Black Mussels with Fresh Tomato and Basil served with Crunchy Toasted Bread
Arrange the slices of bread on a baking tray and sprinkle with olive oil. Add the oregano, paprika and salt. Place in a preheated oven at 180 °C for 10...
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Mussels
Tomato Soup with Black Shell Mussels and Herbs
Purchase the fresh mussels from one of the Blue Island Fish Markets. In a saucepan with olive oil, fry the onions and garlic over a high heat until they are...
Valencia Seafood Paella
Purchase the seafood from one of the Blue Island Fish Markets. Put the octopus in a saucepan along with the cinnamon, bay leaves, cloves, celery, carrot and shallots. Cook for...
Mussels with garlic and white wine
Heat the olive oil in a large, shallow pan on a medium to high heat. Then add the onion and garlic and leave to cook for 1-2 minutes. Next, add...
Crispy Mussels with Baby Potatoes
Purchase the mussels from a Blue Island Fish Market Remove any hairy fibres from the mussels and wash well. Using a large pan with a lid; put the mussels in...
Mussels in a garlic and fresh cream sauce
Purchase the mussels from one of the Blue Island Fish Markets Put the olive oil in a deep saucepan and fry the spring onion and the garlic until they are...
Mussels flavoured with lemon and fresh cream sauce
Put the olive oil in a deep saucepan and fry the spring onion over a high heat until it softens. Then put the mussels in the pan and stir two...
Mussels in a fresh cream, cherry tomato and Feta cheese sauce.
Purchase the mussels from one of the Blue Island Fish Markets Put the olive oil into a deep saucepan and fry the onion and garlic over a high heat until...
Seafood Vol-Au-Vent
Purchase the seafood, cleaned and cut up, from one of the Blue Island Fish Markets For the vol-au-vent: Cut half a puff pastry sheet into strips and the other half...
Christmas Seafood Salad
Boil the prawns in salted hot water for 4 minutes. Put them in iced water immediately after to stop the cooking process. Fry the mussels in a little olive oil...
Seafood Vol-Au-Vent
Cut half a puff pastry sheet into strips and the other half with a round cutter that will fit into the silicone cups. Place the round cut puff pastry in...
Summery Seafood Soup
Wash the shellfish and put them to boil in hot water for three minutes. Take them out and strain the stock. Heat some olive oil in a saucepan and add...
Baked Mussels with Cherry Tomatoes and Capers
Wash and drain the mussels. Preheat oven to 220°C. Put the cherry tomatoes, capers, pickled capers, olive oil and garlic in an ovenproof glass dish. Cover the dish with baking...
Fried Mussels in Beer Batter
Clean and wash the mussels. Put the mussels in water, in a wide pot with a lid, over a high heat. Let them boil for 3-4 minutes. Then, using a...
Stuffed Black Mussels
Remove any hairy fibres from the mussels and wash well. Preheat the oven to 230°C (fan oven). Using a large pan with a lid; put the mussels in water on...
Steamed Mussels with White Wine
Throw away the already open or broken mussels. Scrub the shells very well with a stiff brush and then wash the mussels thoroughly with running water. Then let them drain....
Black Mussels Marinière
Clean (any possible hairs) and wash the mussels well. Put the olive oil, onion and finely chopped chilli pepper in a deep pan, preferably a cast iron one. Sauté lightly...
Lemony Mussels
Clean the outside of the mussels and wash them well. Put olive oil and the finely chopped sweet red pepper in a wide shallow saucepan, sauté for 2-3 minutes, add...
Mussels in Sambuca
Put the olive oil and mussels in a hot frying pan. Cook for 3 minutes and then add the onion and garlic Flambé with the Sambuca and douse with the...
Sea Food Paella
Purchase the seafood from one of the Blue Island Fish Markets. Start the paella by heating the oil in a wide, shallow pan. Add the squid or cuttlefish and the...
Mussels with Pasta
Finely chop the parsley and put to one side. Rinse the mussels thoroughly with plenty of cold water and leave them in a colander to drain. Boil the pasta in...
Seafood Risotto with Saffron
Heat the stock along with the saffron in a saucepan. Heat a tablespoon of olive oil in a frying pan over a high heat. Cook the mussels first, then the...
Spaghetti with Seafood
Boil the spaghetti in salted water, until al dente. Blanch the mussels. Throw away any that don’t open. Heat 6 tablespoons of olive oil in a shallow saucepan and add...
Seafood Salad
Scrub the mussels with a brush under cold running water, to remove the hairs from their shells. Then throw away those that are open, or do not close if you...
Italian Fish Soup
Request that the squid is cleaned at the Blue Island Fish Market. Wash the fish and the squid. Put one litre of water to boil in a large pan and...
Spicy Mussel Soup
Put the stock in a large pan and when it comes to the boil, add the mussels. Cover the pan with the lid for 2-3 minutes or until the mussels...
Seafood Soup
Ask at one of the Blue Island Fish Markets for the fish and seafood to be cleaned and, ifrequired, to be cut up as needed for the recipe. Cut the...
Bouillabaisse Soup
Purchase the fish and seafood cleaned and chopped as required by the recipe from one of the Blue Island Fish Markets. Let the fish boil for 10 minutes in a...
Seafood Pizza
Purchase the seafood, cleaned and chopped, from one of the Blue Island Fish Markets. With a sharp knife, remove the stalk of each tomato and cut a cross at its...
Pasta Shells with Mussels
Finely chop the parsley and put to one side. Rinse the mussels thoroughly with plenty of cold water and leave them in a colander to drain. Boil the pasta in...
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