Feature: Main Course

Shrimp Saganaki with Limoncello and Goat’s Milk Cheese served with Garlic and Potato Dip

Purchase the cleaned Shrimp (without shells or heads) from one of the Blue Island Fish Markets for the Shrimp Saganaki: Using a frying pan, fry the garlic and onion in...

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June 28, 2021

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Marinated Anchovies

In one motion, pull and remove both the head of the fish and entrails together. Wash and drain in a colander. Put a layer of anchovies in a bowl, sprinkle...

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June 28, 2021

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Salmon Croquettes

Purchase the fresh Salmon fillets without the skin from one of the Blue Island Fish Markets Put the salmon, spring onions, ouzo, egg, breadcrumbs, dill, salt and pepper in a...

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June 28, 2021

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Crispy Calamari Strips

Purchase the cleaned Calamari from one of the Blue Island Fish Markets Wash and drain the squid. Cut the squid vertically down the middle and then cut into long,...

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June 28, 2021

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Bream Carpaccio with a Limoncello dressing, Fresh Herbs and Passion Fruit

Purchase the cleaned fresh Bream fillets from one of the Blue Island Fish Markets Cut the fillets into thin slices and place them in a circle on a platter next...

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June 28, 2021

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Fried Angler with Mushrooms, Capers and Lemon.

Purchase the cleaned Angler fillets from one of the Blue Island Fish Markets Flour the fish. Heat the olive oil in a frying pan until sizzling hot. Fry the fish...

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June 28, 2021

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Bream Fish Croquettes

NF
Sea Bream

Boil water in a pan with salt and add then add the potatoes. Boil for about 10-15 minutes until they are soft. Next, drain the water and then, using...

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May 19, 2021

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Fish Soup with Shrimps and Cuttlefish

Heat the olive oil in a deep saucepan. Next, fry the onion, carrots and celery. Douse with the wine. Add the water, potatoes, tomato paste, thyme, sugar, stock, cumin,...

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May 19, 2021

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Fried Bream with Cherry Tomatoes and Black Olives

Put the olive oil in a frying pan and fry the spring onion and the garlic until they soften. Add the fish fillets with the skin side down. Season...

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May 5, 2021

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Sesame Salmon with Pea Purée

Marinate the salmon fillets in a baking dish with olive oil, lemon juice, paprika, salt and pepper. Put the fillets in the refrigerator for 1 hour. At the same...

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May 5, 2021

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Grilled Swordfish with Oil and Lemon Sauce

Mix all the marinade ingredients together. Put the swordfish fillets in the bowl ensuring that the fish is covered. Cover the bowl with plastic film and refrigerate for about...

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May 5, 2021

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Fried Sole with Capers and Lemon

Put some olive oil in a frying pan over a high heat and add the fish. Fry for 2 minutes, turn the fish over using a spatula and add...

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May 5, 2021

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Tuna Skewers with Sweet Pepper and Red Onion

Mix the tuna and the olive oil, dill, salt and pepper in a bowl. Slide the tuna cubes carefully onto wooden skewers putting vegetables alternately in-between. Bake in a...

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May 5, 2021

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Baked Perch Fillet with Sweet Potatoes

Oven

Put the sweet potatoes, red onion, thyme, olive oil, and wine in an oven-proof dish and season with salt and pepper. Stir gently and then lay the perch fillets...

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May 5, 2021

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Fish and Spinach Rolls

Purchase the filleted Sea Bass from one of the Blue Island Fish Markets. Wash and clean the spinach. Next put it into boiling, salted water. Drain well, cut it...

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May 5, 2021

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Sea Bass in a Pistachio Crust

Rinse the rice twice in a colander. Then, put it in a pan along with the water, carrot, salt and pepper. Simmer until cooked. Using a blender, mix the...

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May 5, 2021

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Salmon Steak with Maple Syrup and Chilli

Rinse the rice twice and put it in a pan with 1½ glasses of water. Place on a medium heat until it boils. Next, cover the pan with a...

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May 5, 2021

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Fried Swordfish with Crab and Avocado

Marinate the swordfish fillets in 2 tablespoons of olive oil, salt and pepper, lemon juice and lemon zest. Heat the frying pan and cook the fish fillets for 3...

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May 5, 2021

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Fried Flounder with Garlic, Fresh Thyme and Orange Sauce

Fillet Recipes

Heat the olive oil in a frying pan, and then add the garlic, fresh thyme and the Flounder. Fry over a medium heat for 2 to 3 minutes on...

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May 5, 2021

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Egg and Lemon Fish Soup, Famagusta

Wash the fish in running water and then drain in a colander. Sprinkle with salt outside and inside the abdomen. Spread the onions, potatoes, carrots and tomato in a...

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April 16, 2021

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Fish Stew (Brodetto), Akanthou

Purchase the fish from one of the Blue Island Fish Markets. Boil the fish in water for 15 – 20 minutes to soften. As soon as it boils, remove...

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April 16, 2021

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Sea Bream Stew, Karpasia

Wash and dry the fish. Peel and slice the large onions into rings. Fry the onions with the garlic in the oil. When they have turned golden –...

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April 16, 2021

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Perch Curry

Boil the rice in a small pan, following the instructions on the package. Heat the olive oil in a medium size pan and then add the onion, garlic, ginger...

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April 9, 2021

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Sea Bass fillets with capers, fennel and dill

NF
Sea Bass

Oven

Προμηθευόμαστε τα φιλέτα Λαβράκι από τις ψαραγορές Blue Island. Preheat the oven to 200°C. Place the fish fillets in a baking dish lined with greaseproof paper. Season with salt...

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April 9, 2021

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Baby Squid in Tomato with Mashed potatoes

Cut the potatoes into small pieces and place in a pan. Cover with salted water. Boil until soft. Next, remove the excess water and add the coconut milk and butter....

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March 9, 2021

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Main Course	Pasta
Salads	Snack / Appetisers
Soups	Sushi

Main Course	Pasta
Salads	Snack / Appetisers
Soups	Sushi