Ingredients
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1.100 - 1.200 g cleaned Grouper from one of the Blue Island Fish Markets
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3-4 tomatoes, finely chopped
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2 onions, finely chopped
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Olive oil
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1 glass dry white wine
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Salted butter, cubed
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Pepper
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1 cinnamon stick
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A few cloves
Instructions
https://youtu.be/1xJUpRspAsY
Heat the olive oil and sauté the onions in a deep frying pan. Once they have softened, add the tomato, salt, pepper, cinnamon, cloves and the wine. Let the sauce thicken.
Preheat the oven to 200°C.
Then put the fish in a baking tray lined with baking paper, then drizzle with the sauce and bake in a medium oven for 30 to 40 minutes.
Bon appétit!
Tip: this recipe can also be made using Sea Bream or Dentex.
