Purchase the cleaned Angler fillets from one of the Blue Island Fish Markets Flour the fish. Heat the olive oil in a frying pan until sizzling hot. Fry the fish...
Place the fish fillets in a baking dish and marinate them with olive oil, orange zest, orange juice, salt and pepper. Refrigerate for 30 to 45 minutes. Divide the prosciutto...
Put the olive oil and butter in a frying pan, add the monkfish fillets and fry for 2 minutes on both sides. Then, using the same pan, add the onion,...