Tuna Skewers with Sweet Pepper and Red Onion

Name: Tuna Skewers with Sweet Pepper and Red Onion
Yield: 2 Servings
Cuisine: Oven,Pot
Ingredients: Red Tuna fillet, cut into cubes: 400 g; sweet red pepper, cut into cubes: 1; yellow sweet yellow pepper, cut into cubes: 1; red onion, cut into cubes: 1; olive oil: 1 tablespoon; dill, finely chopped: 1 tablespoon; Wild rice; Salt; Ground black pepper

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Ingredients

Quantity:

	400 g Red Tuna fillet, cut into cubes
	1 sweet red pepper, cut into cubes
	1 yellow sweet yellow pepper, cut into cubes
	1 red onion, cut into cubes
	1 tablespoon olive oil
	1 tablespoon dill, finely chopped
	Wild rice
	Salt
	Ground black pepper

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Tuna Skewers with Sweet Pepper and Red Onion

Features:

Cooking Methods:

Portions: 2
Μέτρια

Ingredients

400 g Red Tuna fillet, cut into cubes
1 sweet red pepper, cut into cubes
1 yellow sweet yellow pepper, cut into cubes
1 red onion, cut into cubes
1 tablespoon olive oil
1 tablespoon dill, finely chopped
Wild rice
Salt
Ground black pepper

Instructions

Mix the tuna and the olive oil, dill, salt and pepper in a bowl. Slide the tuna cubes carefully onto wooden skewers putting vegetables alternately in-between.

Bake in a preheated oven at 180°C for 8 to 10 minutes.

At the same time, prepare the wild rice following the instructions on the packet.

Serve with the rice.

Bon appétit!

From Chef Noel Christo Bassil