Ingredients
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4 Amberjack fillets (about 200 g each) from one of the Blue Island Fish Markets
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2 tablespoons olive oil
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Salt
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Freshly ground pepper
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For the garlic sauce:
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2 loves of garlic, crushed
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60 ml olive oil
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40 ml lemon juice
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Freshly ground peppe
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1 tablespoon parsley, finely chopped
Instructions
Lightly oil and season the fillets with salt and pepper. Heat a non-stick frying pan over a medium heat and fry the fish for about 2 minutes on each side.
To make the sauce, use the same frying pan to heat about ⅓ of the olive oil, then sauté the garlic over a low heat. Add the lemon, pepper, and the remaining olive oil.
Drizzle with the garlic sauce and garnish with the parsley.
Serve.
Bon appétit!
