Ingredients
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2 Bream fillets(without the skin)
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1/2 cup olive oil
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1 teaspoon Dijon mustard
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1 shot Limoncello
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Zest of 1 lime
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Juice of 1 lime
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1 bowl fresh coriander leaves
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1 tablespoons tablespoon dill, finely chopped
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1 Passion fruit
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Salt
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Ground black pepper
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Sweet paprika
Instructions
Purchase the cleaned fresh Bream fillets from one of the Blue Island Fish Markets
Cut the fillets into thin slices and place them in a circle on a platter next to each other.
Put the olive oil, mustard, Limoncello, lime zest and juice, salt, pepper, dill and coriander in a blender. Beat until it is a smooth, thick mixture. Pour over the bream fillets.
Then sprinkle with the sweet paprika, garnish with coriander leaves and with a spoon put the passion fruit on top.
Serve.
Bon appétit!
From Chef Noel Christo Bassil
