Ingredients
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2 Salmon fillets (250 g), finely chopped
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2 spring onions, finely chopped
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1/2 shot Ouzo
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1 egg
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2 teaspoon breadcrumbs
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1 tablespoon dill, finely chopped
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1 teaspoon olive oil
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Sea salt
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Ground black pepper
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Ingredients for serving:
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4 lettuce leaves
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1 tomato
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Small bread rolls
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Sweet and sour sauce
Instructions
Purchase the fresh Salmon fillets without the skin from one of the Blue Island Fish Markets
Put the salmon, spring onions, ouzo, egg, breadcrumbs, dill, salt and pepper in a bowl and stir well. Make small patties of about 50 g each. Cook them in a non-stick frying pan, using 1 tablespoon of olive oil, for about 3 minutes on each side.
Serve on a bread roll with lettuce, tomato and sweet and sour sauce.
Bon appétit!
From Chen Noel Christo Bassil
