Mix all the marinade ingredients together. Put the swordfish fillets in the bowl ensuring that the fish is covered. Cover the bowl with plastic film and refrigerate for about...
Marinate the swordfish fillets in 2 tablespoons of olive oil, salt and pepper, lemon juice and lemon zest. Heat the frying pan and cook the fish fillets for 3...
Rub the swordfish fillets with salt and pepper, and gently coat with a little olive oil. Heat up the grill and cook the fillets for 4 minutes on each side....
Mix all the marinade ingredients in a bowl. Put the swordfish fillets in and cover with cling film. Refrigerate for about 2 hours. Then lay the slices on a greased...
Put all the marinade ingredients in a bowl and stir. Cut the swordfish fillet into bite size pieces. Place them in a shallow pan and pour the marinadeover them. Cover...