Boiled Sea Bream, Kyrenia

Name: Boiled Sea Bream, Kyrenia
Yield: 4 Servings
Cuisine: Pot
Ingredients: Sea Bream cleaned, from one of the Blue Island Fish Markets: 1 kg; medium onion, sliced: 1; arge potatoes, diced into 3 - 4 cm pieces: 2; tomato cut into 8 pieces: 1; bay leaves : 2; Juice of 1 lemon; Salt; Pepper; Water

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Ingredients

Quantity:

	1 kg Sea Bream cleaned, from one of the Blue Island Fish Markets
	1 medium onion, sliced
	2 arge potatoes, diced into 3 - 4 cm pieces
	1 tomato cut into 8 pieces
	2 bay leaves
	Juice of 1 lemon
	Salt
	Pepper
	Water

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Boiled Sea Bream, Kyrenia

Features:

Cooking Methods:

Portions: 4
Μέτρια

Ingredients

1 kg Sea Bream cleaned, from one of the Blue Island Fish Markets
1 medium onion, sliced
2 arge potatoes, diced into 3 - 4 cm pieces
1 tomato cut into 8 pieces
2 bay leaves
Juice of 1 lemon
Salt
Pepper
Water

Instructions

Put the onion, potatoes, tomato, bay leaves, salt, pepper and lemon juice in a large saucepan. Then cut the fish into large pieces and lay them on top of the vegetables.

Add water until the fish is covered and simmer on a medium to low heat until all the ingredients are cooked.

Serve hot.