Ingredients
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10 Red Crabs from one of the Blue Island Fish Markets
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Flour (for the frying)
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Salt
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Pepper
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Olive oil for frying
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Lemon
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Fresh oregano
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Oil and lemon sauce
Instructions
Wash and drain the crab well. Season with salt and pepper, flour and fry in plenty of very hot olive oil for about 8 to 10 minutes. Stir carefully while frying to ensure that they brown evenly.
Remove with a slotted spoon and place on a platter with absorbent paper.
Garnish with lemon slices, oil and lemon sauce, and fresh oregano.
Bon appétit!
