Fried crab, Famagusta

Name: Fried crab, Famagusta
Yield: 3 Servings
Cuisine: Pan
Ingredients: Red Crabs from one of the Blue Island Fish Markets: 10; Flour (for the frying); Salt; Pepper; Olive oil for frying; Lemon; Fresh oregano; Oil and lemon sauce

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Ingredients

Quantity:

	10 Red Crabs from one of the Blue Island Fish Markets
	Flour (for the frying)
	Salt
	Pepper
	Olive oil for frying
	Lemon
	Fresh oregano
	Oil and lemon sauce

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Fried crab, Famagusta

Features:

Cooking Methods:

Portions: 3
Μέτρια

Ingredients

10 Red Crabs from one of the Blue Island Fish Markets
Flour (for the frying)
Salt
Pepper
Olive oil for frying
Lemon
Fresh oregano
Oil and lemon sauce

Instructions

Wash and drain the crab well. Season with salt and pepper, flour and fry in plenty of very hot olive oil for about 8 to 10 minutes. Stir carefully while frying to ensure that they brown evenly.

Remove with a slotted spoon and place on a platter with absorbent paper.

Garnish with lemon slices, oil and lemon sauce, and fresh oregano.

Bon appétit!