Ingredients
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4 Sea Bass fillets (without the skin)
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1 tablespoon olive oil
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1 cup breadcrumbs
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2 tablespoons parsley, finely chopped
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1/2 cup pistachio nuts
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1 teaspoons Salt
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Ground black pepper
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Υλικά για το Ρύζι
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1 glass Basmati rice
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1 1/2 glass water
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1 carrot, diced
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Salt
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Ground black pepper
Instructions
Rinse the rice twice in a colander. Then, put it in a pan along with the water, carrot, salt and pepper. Simmer until cooked. Using a blender, mix the breadcrumbs, parsley, pistachios, salt and pepper. Blend until you have a green mixture.
Put a little olive oil in a non-stick baking tray. Put the fish in with the skin side down and drizzle with olive oil. Cover them with the pistachio mixture and bake in a preheated oven at 180°C for 7 to 9 minutes.
Serve with the rice.
Bon appétit!
From Chef Noel Christo Bassil
