Ingredients
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4 fillets of Swordfish without the skin from one of the Blue Island Fish Markets
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1 avocado
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1 tablespoon red pepper
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1 tablespoon cayenne pepper
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1 onion cut into small pieces
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6 tablespoons olive oil
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1 tablespoon chilli sauce
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1 tablespoon fresh coriander
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Vinegar
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Crab sticks, cut into cubes
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Salt
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Pepper
Instructions
Marinate the swordfish fillets in 2 tablespoons of olive oil, salt and pepper, lemon juice and lemon zest.
Heat the frying pan and cook the fish fillets for 3 to 4 minutes on each side. Once cooked, place them in a large dish.
Put the avocado, the pepper, the spring onion, the hot sauce, the coriander, lemon juice, 2 tablespoons of olive oil, crab legs, salt and pepper in a bowl and stir until all the ingredients are mixed together.
Then put the mixture over the swordfish.
Serve hot.
Bon appétit!
