Ingredients
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2 Salmon Steaks
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1 prigs fresh thyme
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1 tablespoon olive oil
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1 teaspoon unsalted butter
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1 teaspoon chilli flakes
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1 tablespoon maple syrup
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Salt
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1 tablespoon chives, finely chopped
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1 glass of Basmati rice
Instructions
Rinse the rice twice and put it in a pan with 1½ glasses of water. Place on a medium heat until it boils. Next, cover the pan with a towel and the lid on top. Set aside until the salmon steaks are cooked.
Heat the olive in a frying pan and place the steaks in the pan. Add the thyme, chilli flakes and salt. Cook for 4 – 5 minutes and turn the steaks over onto the other side. Add the salt, maple syrup and butter. Sprinkle the melting butter over the steaks using a spoon until they are cooked, about 3 – 4 minutes. Towards the end, add the chives and continue sprinkling the steaks.
Serve with the rice.
Bon appétit!
From Chef Noel Christo Bassil
