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Bream Fish Croquettes

Bream Fish Croquettes

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600 g Bream Fillet, chopped, without skin or bones, from one of the Blue Island Fish Markets
400 g potato, peeled and cut into small pieces
10 g olive oil
Zest of 1 large lemon
Juice of 1 lemon
1/2 teaspoon thyme
2 tablespoons parsley, chopped
100 g flour
2 medium eggs, lightly beaten
120 g breadcrumbs
For cooking:
3 tablespoons olive oil
Freshly ground black pepper
For serving:
2 tablespoons apers, drained and rinsed
1 tablespoon coriander, chopped
A little red onion, finely chopped
Hot pepper optional

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Bream Fish Croquettes

  • Main Course
Cooking Methods:
  • Portions: 4
  • Μέτρια


  • For cooking:

  • For serving:




Boil water in a pan with salt and add then add the potatoes. Boil for about 10-15 minutes until they are soft. Next, drain the water and then, using a potato masher, mash them until smooth. Transfer the mashed potatoes to a bowl and mix with the olive oil, the lemon zest and lemon juice, parsley, thyme, salt and pepper.

At the same time simmer the pieces of sea bass in salted water for about 1 minute. Drain and put into the bowl with the mashed potato.

When the mixture has cooled down, mix it all together by hand.

Then divide the mixture into 8 equal amounts and shape into patties.

Dip the patties first in the egg, then in the flour and finally in the breadcrumbs, turning them over to make sure they are evenly covered.

Line a baking dish with greaseproof paper, sprinkle the patties with a little olive oil and season with salt and pepper.

Bake in a preheated oven at 180°C (fan) for 25 -30 minutes.

Serve with capers, coriander and a little chopped red onion.

Bon appétit!


Fish Soup with Shrimps and Cuttlefish
Fried Angler with Mushrooms, Capers and Lemon. 
Fish Soup with Shrimps and Cuttlefish
Fried Angler with Mushrooms, Capers and Lemon. 

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