Rice Pilaf with Cockles and White Wine
Rince the cockles well under cold running water. Place a saucepan over medium-high heat and add the olive oil to heat. Add the vermicelli and the onion. Cook until the...
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Cockle
Spicy Clams Linguine Pasta – (Piccante Linguini con Vongole)
Boil the linguine in a pan of salted water until ‘al dente’. At the same time, put the olive oil into a frying pan and gently fry the garlic, the...
Spaghetti with Clams (Spaghetti alle vongole)
Cut the garlic thinly into slices or chop finely. Next, heat the olive oil in a large pan and gently fry the garlic taking care not to let it burn....
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