Boiled Slipper Lobster with Oil and Lemon, Kyrenia
Heat the water in a saucepan and add the salt, the lemon slices, oregano and bay leaves. As soon as the broth warms up, add the slipper lobster and cook...
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Fish Soup, Akamas
Wash and dry the fish. Boil the fish, celery and carrot in a saucepan with water. Skim the stock carefully. Tip: To ensure that the fish stock is really clean,...
Baked Grouper, Famagusta
https://youtu.be/1xJUpRspAsY Heat the olive oil and sauté the onions in a deep frying pan. Once they have softened, add the tomato, salt, pepper, cinnamon, cloves and the wine. Let the...
Pickled Octopus, Larnaca
Wash the octopus and put them in a saucepan without water. Cook on a low heat until they soften. Take them out of the pan, drain them and cut off...
Octopus in Red Wine, Famagusta
Purchase the octopus, cut into small pieces, from one of the Blue Island Fish Markets. Wash and drain the octopus. Put the octopus in a deep saucepan and leave it...
Fried Squid
Heat the oil in a large deep frying pan over a high heat. Mix the flour, oregano, and salt in a bowl. After letting the squid drain well, coat them...
Cypriot Tuna in Tomato
Fry the onion and garlic in olive oil in a saucepan until soft and golden brown in colour. Then add the tomato paste and douse with the wine. Let it...
Cuttlefish with Spinach, Limassol
Wash and drain the cuttlefish. Cut the cuttlefish into large pieces (because they shrink during cooking) and their tentacles in half. Heat the olive oil in a saucepan on a...
Cuttlefish in Red Wine, Paralimni
Purchase the cuttlefish cleaned and cut into large pieces and with the legs into two, from one of the Blue Island Fish Markets. Wash and drain the cuttlefish. Put them...
Red Mullet Savoro, Limassol
Wash and drain the fish. Flour and fry the mullet. Then lay them out on a deep platter covered with absorbent paper. Dissolve the flour in the vinegar in a...
Amberjack in Garlic Sauce, Famagusta
Lightly oil and season the fillets with salt and pepper. Heat a non-stick frying pan over a medium heat and fry the fish for about 2 minutes on each side....
Squid in Tomato, Famagusta
Wash and drain the squid. Peel and cut the onions in half and the garlic into slices. Fry the onions and garlic in olive oil in a saucepan. Add the...
Cuttlefish stuffed with quinoa and vegetables
Put the previously boiled quinoa in a mixing bowl. Add the peppers, zucchini, carrot, spring onion, salt and pepper. Stir well. Next, stuff the cuttlefish using a spoon. Then lay...
Baby Squid in Tomato with Mashed potatoes
Cut the potatoes into small pieces and place in a pan. Cover with salted water. Boil until soft. Next, remove the excess water and add the coconut milk and butter....
Pan – Fried Calamari (Squid) with Black-Eyed Beans
Purchase the cleaned squid from a Blue Island Fish Market. Put the olive oil, oregano, paprika, lemon zest and salt in a mixing bowl. Stir well and put the squid...
Spicy Clams Linguine Pasta – (Piccante Linguini con Vongole)
Boil the linguine in a pan of salted water until ‘al dente’. At the same time, put the olive oil into a frying pan and gently fry the garlic, the...
Spicy Baked Octopus with Carrot and Chilli Purée
Purchase the octopus from a Blue Island Fish Market Cut off the tentacles one by one and cut the head into four pieces. Put the wine, soy sauce, sesame oil,...
Pot-Roast Cuttlefish with Ink
Purchase the cleaned cuttlefish from a Blue Island Fish Market Heat the olive oil in a pan on a high heat, add the cuttlefish and fry them until all their...
Curry Prawns Risotto
Gently fry the onion in a large frying pan with the coconut oil. Once it is soft, add the prawns and cook for a minute to a minute and a...
Marinated Octopus with Commandaria and Pasta Shells
Purchase the cleaned octopus from a Blue Island Fish Market Wash the octopus and cut into 2-3 cm cubes. Leave to drain in a colander. Put the octopus into a...
Aromatic Prawn Balls with potatoes
Place the prawns in a mixing bowl. Add the ouzo, beer, parsley, spring onions, sesame seeds, salt and pepper. Then add the flour and baking powder; mix until it becomes...
Crispy Mussels with Baby Potatoes
Purchase the mussels from a Blue Island Fish Market Remove any hairy fibres from the mussels and wash well. Using a large pan with a lid; put the mussels in...
Sweet and Chili Prawns with coconut sauce and Basmati rice
Put the rice in a colander and rinse twice. This removes any excess starch and gives fluffier rice when cooked. Next, put the rice in a pan, add two cups...
Pan – Fried scallops with a creamy carrot and ginger purée
Purchase the scallops from a Blue Island Fish Market. For the aromatic olive oil Put all the ingredients in a blender and blend for 4 minutes until the oil is...
Mussels in a garlic and fresh cream sauce
Purchase the mussels from one of the Blue Island Fish Markets Put the olive oil in a deep saucepan and fry the spring onion and the garlic until they are...
Mussels flavoured with lemon and fresh cream sauce
Put the olive oil in a deep saucepan and fry the spring onion over a high heat until it softens. Then put the mussels in the pan and stir two...
Mussels in a fresh cream, cherry tomato and Feta cheese sauce.
Purchase the mussels from one of the Blue Island Fish Markets Put the olive oil into a deep saucepan and fry the onion and garlic over a high heat until...
Baked Trout with Thyme, Garlic and Tangerine
Spread a piece of baking paper on a baking tray and add the trout, season with salt and pepper and place the garlic, thyme and tangerine segments in the belly...
Spaghetti with Clams (Spaghetti alle vongole)
Cut the garlic thinly into slices or chop finely. Next, heat the olive oil in a large pan and gently fry the garlic taking care not to let it burn....
Lemon Trout
Put the olive oil in a frying pan and sauté the garlic. Then add the lemon juice and zest, salt, pepper and mix together. Once it has boiled, turn off...
Monkfish Roulade wrap Prosciutto
Place the fish fillets in a baking dish and marinate them with olive oil, orange zest, orange juice, salt and pepper. Refrigerate for 30 to 45 minutes. Divide the prosciutto...
Fried Monkfish with a Mediterranean Sauce
Put the olive oil and butter in a frying pan, add the monkfish fillets and fry for 2 minutes on both sides. Then, using the same pan, add the onion,...
Seafood Vol-Au-Vent
Purchase the seafood, cleaned and cut up, from one of the Blue Island Fish Markets For the vol-au-vent: Cut half a puff pastry sheet into strips and the other half...
Scallops wrapped in Kataifi Pastry marinated in Orange Liqueur
Put the scallops in a bowl and marinate them with the orange zest and juice, the liqueur, olive oil, dill, salt and pepper. Mix well by hand to ensure the...
Cod with Raisins and Apricots
Lay out the fillets on a platter and marinate them in the olive oil, nutmeg, cloves, cinnamon, salt and pepper and orange zest. Refrigerate for 30 minutes. Put the raisins...
Sea Bass in a Salty Crust
Mix the salt and cornflour in a bowl. With a hand mixer beat the egg whites until they are light and fluffy (meringue). When the egg whites are ready, slowly...
Cannelloni with Fresh Salmon and Spinach
Method (Béchamel): Melt the butter in a saucepan and then add the flour. Slowly whisk in the milk and then add the nutmeg, salt and pepper, and finally add the...
Sea Bass stuffed with Green Apple, Pear, Cinnamon and Star Anise
Wash and dry the Sea Bass. Salt and pepper the fish both on the inside and the outside. Inside the belly of the fish, put one cinnamon stick, one star...
Linguine with Lobster
Bring a saucepan of lightly salted water to the boil on a high heat. Put the lobster in the boiling water and cook for 7 to 8 minutes. Remove the...
