Start by making the mashed potatoes for the topping. Cut the potatoes into pieces and boil in salted water until tender, about 15-20 minutes. Then drain well and mash them...
Lay out the fillets on a platter and marinate them in the olive oil, nutmeg, cloves, cinnamon, salt and pepper and orange zest. Refrigerate for 30 minutes. Put the raisins...
Various fish (of your choice) can be used for this dish, for example, Sea Bass, Cod or Perch. Purchase the cleaned fish from one of the Blue Island Fish Markets....
Heat the oil in a large heavy-bottomed saucepan, over a medium heat. Add the onions, celery and carrot, season with salt and pepper and sauté for 6-7 minutes, until the...
Purchase the seafood, cleaned and chopped, from one of the Blue Island Fish Markets. With a sharp knife, remove the stalk of each tomato and cut a cross at its...
Pre-heat the oven to 180 degrees C. Steam the spinach for five minutes, then drain and add the nutmeg and lemon juice. Put the carrots, celery, onion, white wine, parsley,...
Mix the mayonnaise, yoghurt, vinegar and red pepper in a medium size bowl. Sprinkle both sides of the fish with Cajun seasoning and salt. Put the cornflour in a bowl...
Gently wipe the cod fillets with kitchen paper so that they are completely dry. Preheat the oven to 180°C. Mix the lemon zest, lemon juice, crushed almonds, dill, oil, salt,...
Wash the cod and leave to drain. Heat the olive oil in a non-stick frying pan. Mix the paprika, coriander, oregano and salt in a bowl. Then rub the cod...
For the batter: Whisk together the water, beer, yeast and sugar in a bowl until smooth. Put to one side for 15 minutes for the yeast to work. In the...
Wash the cod and leave to drain. Season with salt and pepper, then sprinkle with the lemon juice. Gently boil the greens in salted water. Drain and then mix them...