Ingredients
-
500 g Mussels from one of the Blue Island Fish Markets
-
500 g pasta shells
-
4 cloves garlic, finely chopped
-
4 tablespoons olive oil
-
1 tablespoon capers
-
Zest of a lemon
-
1 cup parsley, finely chopped
-
4 tomatoes, peeled and finely chopped
-
Salt
-
Pepper
Instructions
Finely chop the parsley and put to one side. Rinse the mussels thoroughly with plenty of cold water and leave them in a colander to drain.
Boil the pasta in plenty of salted water and boil the spaghetti, following the instructions on the pack. Drain as soon as cooked.
Heat the olive oil in a deep frying pan or saucepan, and then add the garlic, tomatoes, capers, parsley and lemon zest. Add the mussels and season with salt and pepper.
Then, add the pasta for a short length of time, stirring to blend the aromas.
Serve hot.
Bon appétit!
