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Lemony Mussels

Lemony Mussels

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Ingredients

Quantity:
500 g Mussels from one of the Blue Island Fish Markets
1 sweet red pepper
100 g Feta cheese, regular or vegan (optional)
2 teaspoons mustard
A little parsley
Garlic powder (to taste
Garlic, finely chopped (to taste)
1 Lemon
Salt
Pepper
Chilli pepper flakes
Olive Oil

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Lemony Mussels

Features:
  • Main Course
Cooking Methods:
  • Portions: 2
  • Μέτρια

Ingredients

Instructions

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Clean the outside of the mussels and wash them well.

Put olive oil and the finely chopped sweet red pepper in a wide shallow saucepan, sauté for 2-3 minutes, add the mussels and close the lid of the pan. As soon as the mussels change colour, add the mustard, garlic and the carefully peeled lemon which has been cut into slices and then into four pieces. Season with salt and pepper, add the chilli flakes, parsley, close the lid and let the food boil for 5 minutes.

Turn off the stove, add the feta cheese, close the lid and leave the food on the hob for a while, to ‘settle in’ with the heat.

Bon appétit!

admin

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Mussels in Sambuca
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Black Mussels Marinière
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Mussels in Sambuca
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Black Mussels Marinière

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