Ingredients
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500 g Mussels from one of the Blue Island Fish Markets
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1/4 cup olive oil
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3 cloves garlic, sliced
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Chilli
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2 tablespoons dill
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1/2 teaspoon lemon zest
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White wine
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4-5 tablespoons parsley, finely chopped
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Spring onion, finely chopped
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400 g pasta (Linguine or Tagliatelle or Lasagne)
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Salt
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Freshly ground pepper
Instructions
Finely chop the parsley and put to one side. Rinse the mussels thoroughly with plenty of cold water and leave them in a colander to drain.
Boil the pasta in plenty of salted water, following the instructions on the pack. Drain as soon as cooked.
Heat the olive oil in a deep frying pan or saucepan, and then add the garlic, tomatoes, capers, parsley and lemon zest. Add the mussels and season with salt and pepper.
Then, add the pasta for a short length of time, stirring to blend the aromas.
Serve hot.
Bon appétit!
