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Steamed Mussels with White Wine

Steamed Mussels with White Wine

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Ingredients

Quantity:
1 kg Mussels from one of the Blue Island Fish Markets
2 cups white wine
3 onions
1 teaspoon salt
1 teaspoon pepper
1/2 small bunch parsley

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Steamed Mussels with White Wine

Features:
  • Main Course
Cooking Methods:
  • Portions: 3
  • Μέτρια

Ingredients

Instructions

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Throw away the already open or broken mussels.

Scrub the shells very well with a stiff brush and then wash the mussels thoroughly with running water. Then let them drain.

Put the chopped onions, half the parsley, wine and mussels in a pan. Close the lid and let the mussels boil on a high heat for 8-10 minutes.

Serve the mussels garnished with the remaining parsley and add salt and pepper.

Bon appétit!

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Stuffed Black Mussels
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Black Mussels Marinière
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Stuffed Black Mussels

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