Mussels in Sambuca

Name: Mussels in Sambuca
Yield: 3 Servings
Cuisine: Pan
Ingredients: kg Mussels from one of the Blue Island Fish Markets: 1; olive oil: 40 ml; cloves garlic, finely chopped: 2; spring onion, finely chopped: 1; ml white wine: 100; large tomato, finely chopped: 1; Sambuca: 100 ml; g fresh basil, finely chopped: 50

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Ingredients

Quantity:

	1 kg Mussels from one of the Blue Island Fish Markets
	40 ml olive oil
	2 cloves garlic, finely chopped
	1 spring onion, finely chopped
	100 ml white wine
	1 large tomato, finely chopped
	100 ml Sambuca
	50 g fresh basil, finely chopped