Fried Mussels in Beer Batter

Name: Fried Mussels in Beer Batter
Yield: 4 Servings
Cuisine: Pan
Ingredients: kg large Mussels from one of the Blue Island Fish Markets: 1; beer: 1; teaspoon baking powder: 1/2; A little parsley, finely chopped; tablespoon red vinegar : 1; cup flour : 1; Cooking oil; Salt; Pepper

Share
Like 0

Ingredients

Quantity:

	1 kg large Mussels from one of the Blue Island Fish Markets
	1 beer
	1/2 teaspoon baking powder
	A little parsley, finely chopped
	1 tablespoon red vinegar
	1 cup flour
	Cooking oil
	Salt
	Pepper

Order in:

Add to Favorites

You need to login or register to bookmark/favorite this content.

Fried Mussels in Beer Batter

Features:

Cooking Methods:

Portions: 4
Μέτρια

Ingredients

1 kg large Mussels from one of the Blue Island Fish Markets
1 beer
1/2 teaspoon baking powder
A little parsley, finely chopped
1 tablespoon red vinegar
1 cup flour
Cooking oil
Salt
Pepper

Instructions

Clean and wash the mussels.

Put the mussels in water, in a wide pot with a lid, over a high heat. Let them boil for 3-4 minutes. Then, using a slotted spoon, transfer them to a bowl and remove the shells.

Put the beer and baking powder in a bowl then mix while slowly adding the flour. Stir until you have a thick batter mix. Season with salt and pepper and add the parsley.

Let the cooking oil get very hot in the frying pan and then one-by-one dip the mussels in the batter mix. Transfer them to the pan. Fry for very short time, about 2-3 minutes to cook on both sides and then let them dry on kitchen paper.

Serve hot!

Bon appétit!