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Fried Mussels in Beer Batter

Fried Mussels in Beer Batter

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Ingredients

Quantity:
1 kg large Mussels from one of the Blue Island Fish Markets
1 beer
1/2 teaspoon baking powder
A little parsley, finely chopped
1 tablespoon red vinegar
1 cup flour
Cooking oil
Salt
Pepper

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Fried Mussels in Beer Batter

Features:
  • Main Course
Cooking Methods:
  • Portions: 4
  • Μέτρια

Ingredients

Instructions

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Clean and wash the mussels.

Put the mussels in water, in a wide pot with a lid, over a high heat. Let them boil for 3-4 minutes. Then, using a slotted spoon, transfer them to a bowl and remove the shells.

Put the beer and baking powder in a bowl then mix while slowly adding the flour. Stir until you have a thick batter mix. Season with salt and pepper and add the parsley.

Let the cooking oil get very hot in the frying pan and then one-by-one dip the mussels in the batter mix. Transfer them to the pan. Fry for very short time, about 2-3 minutes to cook on both sides and then let them dry on kitchen paper.

Serve hot!

 

Bon appétit!

 

Bon appétit!

 

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Stuffed Black Mussels
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