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Christmas Seafood Salad

Christmas Seafood Salad

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1 kg fresh black Mussels
1 kg prawns 21/30 cleaned, only keep the tails
1/2 kg small squid, cleaned and thinly sliced
1 pack of mixed lettuce
15 cherry tomatoes, cut in half
1/2 bunch spring onion, finely chopped
1 sweet red pepper, thinly sliced
2 tablespoons pine nuts
5 dried apricots, thinly sliced
1 red onion, thinly sliced
2 tablespoons olive oil
Ingredients for the sauce:
2 tablespoons mayonnaise
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1/3 teaspoon sweet paprika
Zest of 1 orange
Juice of 1 orange

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Christmas Seafood Salad

  • Main Course
  • Salads
Cooking Methods:
  • Portions: 6
  • Μέτρια


  • Ingredients for the sauce:



Boil the prawns in salted hot water for 4 minutes. Put them in iced water immediately after to stop the cooking process. Fry the mussels in a little olive oil using a small saucepan for 2 minutes. Douse with some white wine and cover. Cook for 3 to 4 minutes until the mussels open. Heat olive oil in a frying pan on a medium to high heat and then add the squid. Turn up the heat and simmer for 3 to 4 minutes. Then add some of the spring onion and season with salt and pepper. Cook for another 2 minutes and remove from the heat. Change pans to allow them to cool faster.

Put the lettuce on a large platter and add the rest of the ingredients – the spring onion, cherry tomatoes, apricots, sweet red pepper, mussels, squid, prawns, red onion and pine nuts.

Finally, drizzle with the sauce and serve.

Bon appétit!


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