0 0

Salmon Fillet in a Sage and Pear Crust

Salmon Fillet in a Sage and Pear Crust

Share it on your social network:

Or you can just copy and share this url

Ingredients

Quantity:
1 side of salmon, with the skin
1 pack ready-made sage stuffing mix *
Zest of 1 orange
1 tablespoon olive oil
2-3 pears, cut into thin slices
1/2 bunch chives, finely chopped (for serving)
1 teaspoon Salt  
1/3 teaspoon ground black pepper
1 jar cranberry jam
1 glass orange juice

Order in:

Add to Favorites

You need to login or register to bookmark/favorite this content.

Salmon Fillet in a Sage and Pear Crust

Features:
  • Main Course
Cooking Methods:
  • Portions: 4
  • Μέτρια

Ingredients

Instructions

Share

Put the salmon with the skin down in a non-stick baking dish, then marinate in the olive oil, orange zest and orange juice, salt and pepper. Then add the pear slices until they cover the whole surface of the salmon, and then spread the crust mixture over the pear.

Cover the dish and bake in a preheated oven at 180°C for 25 to 30 minutes.

While waiting for the salmon to cook, put the lemon juice and orange juice into a small saucepan and place on a medium to high heat until it thickens.

When the cooking time has elapsed, uncover the salmon and bake for another 5 minutes until golden brown.

Serve with the sauce drizzled over the salmon.

Bon appétit!

 

admin

Previous
Sea Bass with Garlic Butter
Next
Sea Bass and Shrimps Pouches
previous
Sea Bass with Garlic Butter
next
Sea Bass and Shrimps Pouches

Add Your Comment

Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here