Grilled Sea Bream

Name: Grilled Sea Bream
Yield: 2 Servings
Cuisine: Grill
Ingredients: large Sea Bream (or Grouper or Red Porgy) from one of the Blue Island Fish Markets : 2; Mixed herbs (dill, thyme, parsley, finely chopped); Lemons: 2; Salt; Pepper

Share
Like 0

Ingredients

Quantity:

	2 large Sea Bream (or Grouper or Red Porgy) from one of the Blue Island Fish Markets
	Mixed herbs (dill, thyme, parsley, finely chopped)
	2 Lemons
	Salt
	Pepper

Add to Favorites

You need to login or register to bookmark/favorite this content.

Grilled Sea Bream

Features:

Cooking Methods:

Grill

Portions: 2
Μέτρια

Ingredients

2 large Sea Bream (or Grouper or Red Porgy) from one of the Blue Island Fish Markets
Mixed herbs (dill, thyme, parsley, finely chopped)
2 Lemons
Salt
Pepper

Instructions

Purchase the fresh, cleaned sea bream from one of the Blue Island Fish Markets.

Prepare the charcoal for the barbecue and season the sea bream with salt and pepper. Drizzle the fish with olive oil and place on the grill, cook for ten minutes on both sides.

Finally, sprinkle with lemon juice and the herbs.

Bon appétit!