Salmon Tartlets

Name: Salmon Tartlets
Yield: 12 Servings
Cuisine: Marinated
Ingredients: kg Fresh Salmon Fillet: 1/2; savory Tartlets or vol-au-vent: 20; shot of Champagne: 1; tbsp Chopped Chives : 1; Zest and Juice of a Lime; Juice of 1/2 an Orange; Jalapeño pepper : 1/2; Radish, chopped: 1; Salt; leaves of fresh Coriander: 20

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Ingredients

Quantity:

	1/2 kg Fresh Salmon Fillet
	20 savory Tartlets or vol-au-vent
	1 shot of Champagne
	1 tbsp Chopped Chives
	Zest and Juice of a Lime
	Juice of 1/2 an Orange
	1/2 Jalapeño pepper
	1 Radish, chopped
	Salt
	20 leaves of fresh Coriander

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Salmon Tartlets

Features:

Cooking Methods:

Marinated

Portions: 12
Μέτρια

Ingredients

1/2 kg Fresh Salmon Fillet
20 savory Tartlets or vol-au-vent
1 shot of Champagne
1 tbsp Chopped Chives
Zest and Juice of a Lime
Juice of 1/2 an Orange
1/2 Jalapeño pepper
1 Radish, chopped
Salt
20 leaves of fresh Coriander

Instructions

Place the Salmon together with the champagne, chives, zest and lime juice, orange juice, jalapeño, radish and salt into a bowl. Mix with a spoon and fill the tartlets.

Garnish with the fresh coriander leaves.