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Salmon with Herb Butter

Salmon with Herb Butter

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For the salmon:
2 Fresh Salmon fillets from one of the Blue Island Fish Markets
A lemon (cut into slices)
A few sprigs of dill
Freshly ground pepper
For the herb butter
50gr. soft butter (at room temperature)
Lemon zest
1 tablespoon lemon juice
1 tablespoon dill
Freshly ground pepper

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Salmon with Herb Butter

  • Main Course
Cooking Methods:
  • Portions: 2
  • Μέτρια


  • For the salmon:

  • For the herb butter



Put the butter, lemon zest, lemon juice, dill, salt and pepper in a mixing bowl. Stir well, then empty the mixture onto a piece of cling film. Wrap it into a roll and squeeze the ends closed (it should look like a small sausage). Place in the freezer for fifteen minutes to harden and so it can be cut.

Lay out two A4-size pieces of non-stick baking paper. Put a fillet on each piece and season with salt and pepper to taste.

Cut the herb butter into slices. Place one slice on each fillet with half a slice of lemon and a sprig of dill.

Next, wrap up the baking paper to form a small packet and place in a baking tray.

Bake in a pre-heated oven at 200°C for approximately twenty minutes depending on the oven.

Serve accompanied by mashed potatoes and steamed vegetables.

Bon appétit!



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