0 0

Fresh Salmon Salad with Quinoa

Fresh Salmon Salad with Quinoa

Share it on your social network:

Or you can just copy and share this url


250gr. Salmon from one of the Blue Island Fish Markets
100 g quinoa
5 pieces of dried apricots
5 cherry tomatoes
6 walnuts, crushed
1/2 bunch of spinach
1 packed bag of rocket (small leaves)
1 green apple
1 avocado
2 tablespoon olive oil
1 pinch of salt
For the vinaigrette:
1 tablespoon French mustard
6 tablespoon balsamic vinegar
1 tablespoon honey
1/2 cup olive oil
1 pinch salt
1 pinch of crushed black pepper

Add to Favorites

You need to login or register to bookmark/favorite this content.

Fresh Salmon Salad with Quinoa

  • Salads
  • Snack / Appetisers
Cooking Methods:
  • Portions: 2
  • Μέτρια


  • For the vinaigrette:



For the vinaigrette: 

Put the mustard, honey and vinegar in a bowl and steadily mix them together while gradually adding the olive oil; then finally add the salt and pepper for seasoning.

Tip: A larger quantity can be made and will keep in the refrigerator for more than a week.

For the salad:

Pre-heat the oven to 200°C.

Cut the salmon fillet into large cubes and place in a baking tray. Add the olive oil and salt. Bake for ten minutes and then leave to cool.

Cook the quinoa in hot water in a small pan. Drain and leave to cool.

Cut the spinach leaves into small pieces by hand and put them in a bowl with the rocket.

Next, cut the avocado and apple into small cubes. Cut the cherry tomatoes in half and add them to the greens in the bowl. Then add the quinoa and the salt and pepper.

Finally, add the vinaigrette and stir well. Transfer to a salad bowl and add the salmon, apricots, and walnuts.

Bon appétit!



Spicy Fish Soup with Tomato
Fish Salad
Spicy Fish Soup with Tomato
Fish Salad

Add Your Comment